21 People Results for the Tag: Milk
John Hayes
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
Jasna Kovac
Lester Earl and Veronica Casida Career Development Professor of Food Safety; Associate Professor of Food Science
Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.
Center for Infectious Disease Dynamics
Alison Gernand
Ann Atherton Hertzler Early Career Professor in Global Health; Assistant Professor of Nutritional Sciences
Paul Bartell
Associate Professor of Avian Biology
The regulation of biological clocks in birds at the systems level.
Troy Ott
Acting Director, Huck Institutes of the Life Sciences; C. Lee Rumberger and Family Chair in Agricultural Sciences; Professor of Reproductive Physiology
Reproductive immunology and the physiology of early pregnancy.
Kevin Harvatine
Associate Professor of Nutritional Physiology
Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows
Erika Ganda
Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.
Center for Infectious Disease Dynamics
Christine Costello
Assistant Professor of Agricultural and Biological Engineering
