24 People Results for the Tag: Milk

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety; Assistant Professor of Food Science
Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.

Center for Infectious Disease Dynamics

Bhushan Jayarao

Professor of Veterinary and Biomedical Sciences

Catharine Ross

Professor in Nutritional Science; Dorothy Foehr Huck Chair
Vitamin A metabolism; hepatic retinoid function and gene expression; vitamin A in infection and immunity.

Chad Dechow

Associate Professor of Dairy Cattle Genetics

Kathleen Keller

Professor of Nutritional Sciences

Paul Bartell

Associate Professor of Avian Biology
The regulation of biological clocks in birds at the systems level.

Troy Ott

Associate Director for Graduate Education, Huck Institutes of the Life Sciences; Professor of Reproductive Physiology
Reproductive immunology and the physiology of early pregnancy.

Kevin Harvatine

Associate Professor of Nutritional Physiology
Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Andrew Patterson

Professor and Huck Chair of Molecular Toxicology; Faculty Oversight, Metabolomics Core Facility
The Patterson lab is focused on understanding the host-metabolite-microbiome axis

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Anna Estes

Assistant Research Professor

Hassan Gourama

Associate Professor of Food Science

Terry Etherton

Distinguished Professor of Animal Nutrition

Bob Roberts

Professor and Head of Food Science

Erika Ganda

Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Center for Infectious Disease Dynamics

David Blandford

Professor Emeritus of Agricultural and Environmental Economics

Christine Costello

Assistant Professor of Agricultural and Biological Engineering

Greg Roth

Emeritus Professor of Agronomy

Justin Silverman

Assistant Professor of Information Sciences and Technology
Statistical methods for the analysis of biomedical data (or any other interesting data/questions)

Center for Infectious Disease Dynamics

Helene Hopfer

Associate Professor of Food Science