18 People Results for the Tag: Meals

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

David Hughes

Huck Chair in Global Food Security; Professor of Entomology and of Biology
Parasite manipulation of host behavior

Center for Infectious Disease Dynamics

Joyce Sakamoto

Assistant Research Professor

Center for Infectious Disease Dynamics

Kathleen Keller

Professor of Nutritional Sciences

Ramesh Ramachandran

Professor of Molecular Endocrinology
The influence of hypothalamic neurotransmitters, hormones, and their receptors on avian reproduction.

Stephen Wilson

Professor of Psychology
Addictive behavior, with a specific focus on cigarette smoking.

David Proctor

Professor of Kinesiology, Physiology, and Medicine
Physiology of aging and exercise; cardiovascular responses to exercise; regulation of skeletal muscle blood flow; skeletal muscle adaptation; vascular adaptation.

Kevin Harvatine

Associate Professor of Nutritional Physiology
Investigation of dietary factors that modify ruminal fatty acid biohydrogenation, regulation of synthesis of milk components, and basic regulation of lipid synthesis with the continual goal of developing feeding strategies to improve the efficiency and performance of dairy cows

Charles Geier

Associate Professor of Human Development and Family Studies
Adolescent neurodevelopment and risky decision making; emergence of substance use; fMRI methods

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Susan McHale

Distinguished Professor of Human Development and Family Studies and Professor of Demography

Kristina Petersen

Assistant Research Professor

Justin DiAngelo

Assistant Professor of Biochemistry and Molecular Biology

Francesco Di Gioia

Assistant Professor of Vegetable Crop Science
Plant nutrition, plant physiological and biochemical response to environmental and abiotic stress conditions, sustainable vegetable production, agrobiodiversity, agronomic biofortification, food and nutrition security.

Mohan Kumar Papanna

Assistant Research Professor of Global Health

Center for Infectious Disease Dynamics