10 People Results for the Tag: Malus
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
Huck Chair in Plant Reproductive Development and Evolution; Professor of Biology
Plant development under favorable and stressful conditions; phylogeny and evolutionary biology of plant groups containing major crops and ecologically important species.
Associate Professor of Plant Pathology & Environmental Microbiology
Genetics, molecular biology and physiology of plant interactions with phytopathogenic bacteria. Signal transduction events involved in plant disease resistance. Genetic control of plant hypersensitive cell death.
Barbara Jean Rolls
Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health
Assistant Research Professor of Agricultural and Biological Engineering
Assistant Research Professor; Insect Biodiversity Center Program Coordinator