29 People Results for the Tag: Livestock
Rick Gilmore
Professor of Psychology
The cognitive neuroscience of perception, memory, and action in infancy and early childhood; computational neuroscience; open science, data sharing, reproducibility.
Vivek Kapur
Associate Director, Huck Institutes of the Life Sciences; Huck Distinguished Chair in Global Health; Professor of Microbiology and Infectious Diseases
The basic mechanisms by which pathogenic microbes successfully infect, colonize, and cause disease in their hosts.
Center for Infectious Disease Dynamics
Erika Machtinger
Associate Professor of Entomology
Veterinary entomology, including vector-borne diseases. Focus is on ecology and behavior associated with host-parasite interactions to improve or develop new control methods.
Center for Infectious Disease Dynamics
Scott Lindner
Associate Professor of Biochemistry & Molecular Biology, Co-Director, Center for Malaria Research
Our laboratory couples molecular parasitology and structural biology to study the malaria parasite (Plasmodium spp.).
Center for Infectious Disease Dynamics
Deanna Behring
Assistant Dean and Director of International Programs, College of Agricultural Sciences; Affiliate Faculty, School of International Affairs
Kurt Vandegrift
Associate Professor
Disease ecology with an emphasis on the population dynamics of zoonotic parasites and reservoir hosts.
Center for Infectious Disease Dynamics
Joshua Lambert
Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals
Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health
Erika Ganda
Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.
Center for Infectious Disease Dynamics
James Shortle
Distinguished Professor of Agricultural and Environmental Economics
Divya Prakash
Assistant Research Professor of Biochemistry and Molecular Biology
Megan Marshall
Associate Teaching Professor of Agricultural and Biological Engineering