18 People Results for the Tag: Harvest

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Judd Michael

Nationwide Insurance Professor of Safety & Health; Professor of Agricultural and Biological Engineering

James Marden

Associate Director of Operations, Huck Institutes of the Life Sciences; Professor of Biology
How physiological variation within species affects their ecology and evolution. Primarily with insects, but recently also with plants, and a particular interest in allelic variation in the pathogen resistance genes of tropical trees.

Center for Infectious Disease Dynamics

Erica Smithwick

Professor of Geography
Understanding how a wide range of disturbances, especially fire, affect ecosystem function at landscape scales.

David Eissenstat

Professor of Woody Plant Physiology
Plant physiological ecology. Root biology and physiology. Plant carbon and nutrient economies.

Mark Guiltinan

J. Franklin Styer Professor of Horticultural Botany; Professor of Plant Molecular Biology; Director, Endowed Program in the Molecular Biology of Cocoa
Plant functional genomics, metabolomics and biotechnology. Identification of key genes for disease resistance and important traits in the tree crop Theoboma cacao, the Chocolate tree.

Margot Kaye

Professor of Forest Ecology
Vegetation dynamics; global change ecology; interactions among vegetation, climate and human land use; dendrochronology; disturbance history; environmental change.

Siela Maximova

Research Professor of Plant Biotechnology Co-Director, Endowed Program in the Molecular Biology of Cocoa
Molecular basis of plant-pathogen and plant-endophyte interactions. Biotechnology of tree crops. Development of sustainable energy crops.

Kyle Smith

Anthropology Graduate Student
How the social relationship between dogs and humans impacts dogs biologically.

Joshua Lambert

Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health

Herschel Elliott

Professor of Agricultural and Biological Engineering

Eric Burkhart

Program Director, Appalachian Botany and Ethnobotany, Shaver's Creek Environmental Center

Carolyn Lowry

Assistant Professor of Plant Science

Autumn Sabo

Assistant Professor of Biology
How anthropogenic stressors affect plant communities, conservation, and restoration options. Recent work has focused on how deer and silvicultural techniques impact forest understories, with future projects likely extending to rare and invasive plant biology as well as climate change adaptation.

Rachel Brennan

Professor of Civil Engineering

Jack Watson

Professor of Soil Science

Franny Buderman

Assistant Professor of Quantitative Wildlife Ecology
Quantitative ecology, with a focus on the demography, space-use, and movement of wildlife.

Megan Marshall

Associate Teaching Professor of Agricultural and Biological Engineering