28 People Results for the Tag: Gastrointestinal Microbiome

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Darrell Cockburn

Assistant Professor of Food Science

David Toews

Assistant Professor of Biology

Catharine Ross

Professor in Nutritional Science; Dorothy Foehr Huck Chair
Vitamin A metabolism; hepatic retinoid function and gene expression; vitamin A in infection and immunity.

Kelli Hoover

Professor of Entomology
Invasive species of forest insects; plant-insect-entomopathogen interactions; impacts of plants on pathogenesis; biological control of hemlock woolly adelgid

Mary Jane De Souza

Distinguished Professor of Kinesiology
Women's health and Physical Activity, Endocrinology of the Female Athlete, Effects of Exercise on the Menstrual Cycle, Female Athlete Triad (Eating disorders, amenorrhea and osteoporosis), Eating Behaviors, Food Intake, and Exercise, Luteal Phase Defects and Amenorrhea, Bone Health and Osteoporosis in Female Athletes, and Energy Deficiency and Bone Health.

Nancy Williams

Professor and Head of Kinesiology
Exercise physiology, effects of alterations in energy balance on reproductive function, neuroendocrinology, metabolism, clinical issues pertaining to womens health and reproductive status.

Ramesh Ramachandran

Professor of Molecular Endocrinology
The influence of hypothalamic neurotransmitters, hormones, and their receptors on avian reproduction.

Tracy Langkilde

Professor of Biology; Dean of the Eberly College of Science
The interface of ecology and evolution to understand how an organism's traits are matched to its environment and responds to novel selective pressures imposed by global environmental change, and the consequences of this adaptation.

Center for Infectious Disease Dynamics

Imhoi Koo

Research Assistant Professor
Develop pipeline and algorithms of metabolomics data processing.

Sarah Craig

Associate Research Professor

Kristina Petersen

Assistant Research Professor

Mauricio Pontes

Assistant Professor of Pathology

Bob Roberts

Professor and Head of Food Science

Erika Ganda

Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Center for Infectious Disease Dynamics

Emily Davenport

Assistant Professor of Biology
Understanding the complex relationship humans have with our microbiomes, using high-throughput sequencing technologies and novel computational and statistical techniques.

Guy Townsend

Assistant Professor of Biochemistry and Molecular Biology

Penny Kris-Etherton

Evan Pugh University Professor of Nutritional Sciences
Effects of diet on established and emerging risk factors for cardiovascular disease.

Corien Bakermans

Professor of Microbiology (Altoona)

Justin Silverman

Assistant Professor of Information Sciences and Technology
Statistical methods for the analysis of biomedical data (or any other interesting data/questions)

Center for Infectious Disease Dynamics

Jordan Bisanz

Assistant Professor of Biochemistry and Molecular Biology
The interface of microbiology and bioinformatics, with approaches including genomics and metabolomics to investigate the interplay of diet, drugs, and the gut microbiome.

Seth Bordenstein

Director of the Microbiome Center; Huck Chair in Microbiome Sciences; Professor of Biology and Entomology
The evolutionary and genetic principles that shape symbiotic interactions between animals, microbes, and viruses and the major applications of these interactions to human health.