96 People Results for the Tag: Food

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ottar Bjornstad

Huck Chair of Epidemiology; Distinguished Professor of Entomology and Biology; Adjunct Professor in Statistics
Population ecology and population dynamics with particular emphasis on mathematical and computational aspects

Center for Infectious Disease Dynamics

Darrell Cockburn

Assistant Professor of Food Science

Sagan Friant

Assistant Professor of Anthropology
Evolutionary anthropology of human health, disease ecology, nutrition, socio-ecological systems, bushmeat hunting, Nigeria.

Center for Infectious Disease Dynamics

John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

David Hughes

Huck Chair in Global Food Security; Professor of Entomology and of Biology
Parasite manipulation of host behavior

Center for Infectious Disease Dynamics

Kathleen Postle

Professor of Biochemistry and Molecular Biology
Signal transduction and iron transport in bacteria

Rachel Smith

Professor of Communication Arts and Sciences
Quantitative social scientist whose interests lie broadly in social influence and social systems, specializing on power, networks, and stigma. Design and evaluation of effective health campaigns. Infectious diseases and genomics.

Center for Infectious Disease Dynamics

Edward Dudley

Professor of Food Science; Director of E. coli Reference Center
Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Center for Infectious Disease Dynamics

Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety; Associate Professor of Food Science
Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.

Center for Infectious Disease Dynamics

Peter Hudson

Former Director, Huck Institutes of the Life Sciences; Willaman Professor of Biology
Population dynamics of infectious diseases in wildlife and the dynamics of parasite community structure.

Center for Infectious Disease Dynamics

Alison Gernand

Ann Atherton Hertzler Early Career Professor in Global Health; Assistant Professor of Nutritional Sciences

Brenna Traver

Assistant Professor of Biology

Catharine Ross

Professor in Nutritional Science; Dorothy Foehr Huck Chair
Vitamin A metabolism; hepatic retinoid function and gene expression; vitamin A in infection and immunity.

Jessica Radzio-Basu

Assistant Research Professor

Center for Infectious Disease Dynamics

Joseph Reese

Professor of Biochemistry and Molecular Biology
Gene regulation in cell cycle and DNA damage control; regulation of DNA damage-induced transcription.

Mary Jane De Souza

Distinguished Professor of Kinesiology
Women's health and Physical Activity, Endocrinology of the Female Athlete, Effects of Exercise on the Menstrual Cycle, Female Athlete Triad (Eating disorders, amenorrhea and osteoporosis), Eating Behaviors, Food Intake, and Exercise, Luteal Phase Defects and Amenorrhea, Bone Health and Osteoporosis in Female Athletes, and Energy Deficiency and Bone Health.

Nancy Williams

Professor and Head of Kinesiology
Exercise physiology, effects of alterations in energy balance on reproductive function, neuroendocrinology, metabolism, clinical issues pertaining to womens health and reproductive status.

Paul Bartell

Associate Professor of Avian Biology
The regulation of biological clocks in birds at the systems level.

Shelby Fleischer

Professor of Entomology

Stephen Wilson

Professor of Psychology
Addictive behavior, with a specific focus on cigarette smoking.

Tracy Langkilde

Professor of Biology; Dean of the Eberly College of Science
The interface of ecology and evolution to understand how an organism's traits are matched to its environment and responds to novel selective pressures imposed by global environmental change, and the consequences of this adaptation.

Center for Infectious Disease Dynamics

Troy Ott

Acting Director, Huck Institutes of the Life Sciences; C. Lee Rumberger and Family Chair in Agricultural Sciences; Professor of Reproductive Physiology
Reproductive immunology and the physiology of early pregnancy.

Robab Katani

Assistant Research Professor of Global Health
Global health security, infectious diseases, and host-pathogen dynamics, as well as expertise in the enhancement of capabilities in the Low- and Middle-Income Countries, including Tanzania and India.

Center for Infectious Disease Dynamics

Ralph Keil

Associate Professor of Biochemistry and Molecular Biology

Robert Eckhardt

Professor
Genetic and environmental influences on growth and development in human populations.

Todd Lajeunesse

Professor of Biology
Microbial Ecology and Evolution

Jeffrey Catchmark

Professor of Agricultural and Biological Engineering
Cellulose synthesis and organization, cellulosic composites and coatings, microbial cellulose production, and chemically powered microfluidic and biological devices and sensors.

Joshua Lambert

Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health

Erin Connolly

Professor and Head of Plant Science
Molecular mechanisms of micronutrient transport. Iron uptake and compartmentalization. Metal ion homeostasis

Nigel Deighton

Director of Research Instrumentation
Oversight of Huck facility operations, strategic direction and leadership in programmatic growth, and grant opportunities

Karl Zimmerer

Professor of Geography
Land use and agricultural change/global change, Economic development/globalization/neoliberalism, Nature-society and human-environment theory, Environmental impacts (biodiversity/soils/water/conservation), Food/producer-consumer networks/sustainability.

Susan McHale

Distinguished Professor of Human Development and Family Studies and Professor of Demography

Andrew Belmonte

Director of the Center for Mathematical Biology; Professor of Mathematics and Materials Science and Engineering
Game theory and its applications in cancer research.

Anna Estes

Assistant Research Professor

Kristina Petersen

Assistant Research Professor

Derek Lee

Associate Research Professor

Hassan Gourama

Associate Professor of Food Science

Herschel Elliott

Professor of Agricultural and Biological Engineering

Beth Potter

Associate Professor of Biology

Justin DiAngelo

Assistant Professor of Biochemistry and Molecular Biology

Josephine Wee

Assistant Professor of Food Science

Bob Roberts

Professor and Head of Food Science

Bronwen Powell

Associate Professor of Geography, African Studies and Anthropology

Emily Davenport

Assistant Professor of Biology
Understanding the complex relationship humans have with our microbiomes, using high-throughput sequencing technologies and novel computational and statistical techniques.

Karolina Skibicka

Huck Chair of Metabolic Physiology; Associate Professor of Nutritional Sciences
Utilizing rodent models to discover novel neural substrates that control fundamental homeostatic and reward controls of food intake, and their failures in the case of obesity and infection-induced anorexia; How food and feeding behavior affect neural circuits controlling sociability and emotionality.

Eric Burkhart

Program Director, Appalachian Botany and Ethnobotany, Shaver's Creek Environmental Center

Michael Jacobson

Professor of Forest Resources

William Driscoll

Assistant Professor of Biology

Guy Townsend

Assistant Professor of Biochemistry and Molecular Biology

Penny Kris-Etherton

Evan Pugh University Professor of Nutritional Sciences
Effects of diet on established and emerging risk factors for cardiovascular disease.

Tom Richard

Professor of Agricultural and Biological Engineering
Application of fundamental engineering science to microbial ecosystems, developing innovative strategies for a more sustainable agriculture and the emerging bio-based economy.

Christine Costello

Assistant Professor of Agricultural and Biological Engineering

Greg Roth

Emeritus Professor of Agronomy

Gabriel Rangel

Postdoctoral Researcher

Center for Infectious Disease Dynamics

Meng Wang

Assistant Professor of Environmental Systems Engineering

Jack Watson

Professor of Soil Science

Natalie Boyle

Assistant Research Professor; Insect Biodiversity Center Program Coordinator

Helen Greatrix

Assistant Professor of Remote Sensing and Geo-statistics

Adele Turzillo

Professor and Department Head of Animal Science

Daniel Allen

Assistant Professor of Aquatic Ecology
The relationship between community structure and ecosystem processes in rivers and streams, and factors which influence this relationship across local, landscape, and regional spatial scales.

Camelia Kantor

Associate Director of Strategic Initiatives; Associate Research Professor
Camelia Kantor is a highly interdisciplinary geospatial researcher and integrator. Before joining Huck, her prior work involved HBCU teaching, research and training and national security related program assessment and management. Her research interests are at the intersection of geospatial, life sciences, and business. Since 2010, she has been a frequent speaker, conference lead, and academic program evaluator.

Helene Hopfer

Associate Professor of Food Science

Tom Stewart

Assistant Professor of Biology
Evolutionary and developmental approaches to ask: how does morphological novelty evolve, and what are the causes of major evolutionary transitions?

Clare Hinrichs

Professor of Rural Sociology
How transitions to sustainability are understood, negotiated, organized, contested, and assessed.

Sibel Irmak

Research Professor of Agricultural and Biological Engineering

Joel Landry

Assistant Professor of Environmental and Energy Economics
The welfare evaluation of current and proposed policies given the presence of pre-existing policy distortions and multiple market failures, and the evaluation of the incentives, institutions, and decision-making processes that explain why imperfect policies often emerge

Ida Djenontin

Assistant Professor of Geography
Examines the interactions between people and agro-forest landscapes in a changing climate context, focusing on understanding the policy processes, cross-scale governance and institutional arrangements, and socio-cultural and equity challenges in managing such socio-ecological systems.