8 People Results for the Tag: Flavor

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Surinder Chopra

Professor of Maize Genetics
Regulation of flavonoid biosynthesis during plant development and plant-pathogen interaction. Epigenetic regulation and allele specific patterns.

John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Gregory Ziegler

Professor of Food Science

Josephine Wee

Assistant Professor of Food Science

Bob Roberts

Professor and Head of Food Science

Luis Duque

Assistant Research Professor of Storage Root Physiology

Helene Hopfer

Associate Professor of Food Science