6 People Results for the Tag: Flavor

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Josephine Wee

Assistant Professor of Food Science

Bob Roberts

Professor and Head of Food Science

Luis Duque

Assistant Research Professor of Storage Root Physiology

Helene Hopfer

Associate Professor of Food Science