10 People Results for the Tag: Flavor
Professor of Maize Genetics
Regulation of flavonoid biosynthesis during plant development and plant-pathogen interaction. Epigenetic regulation and allele specific patterns.
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
Barbara Jean Rolls
Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health