5 People Results for the Tag: Beverages
John Hayes
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
Jeffrey Catchmark
Professor of Agricultural and Biological Engineering
Cellulose synthesis and organization, cellulosic composites and coatings, microbial cellulose production, and chemically powered microfluidic and biological devices and sensors.
James Broach
Distinguished Professor and Chair of Biochemistry and Molecular Biology
Anne-Marie Chang
Assistant Professor in Biobehavioral Health
Genetic analysis of sleep and circadian rhythms, cardio-metabolic function in humans; effects of light on sleep, circadian physiology, and neurobehavioral performance.
