8 People Results for the Tag: Beverages

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Rick Gilmore

Professor of Psychology
The cognitive neuroscience of perception, memory, and action in infancy and early childhood.

John Hayes

Associate Professor of Food Science
Psychophysics of taste and flavor perception; role of genetic variation on food preferences

Mary Kennett

Professor, Veterinary & Biomedical Sciences; Director, Animal Resource Program
The pathogenesis of infectious disease: examining bacterial virulence and associated pathology in relation to host immune responses.

Center for Infectious Disease Dynamics

Costas Maranas

Donald B. Broughton Professor of Chemical Engineering
Computational studies of metabolism and gene regulation.

W. Larry Kenney

Professor of Physiology and Kinesiology
Environmental and exercise physiology, particularly human thermoregulation, skin blood flow, and the biophysics of heat exchange.

Joshua Lambert

Associate Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Joshua Kellogg

Emphasis Area Representative, Molecular Toxicology; Assistant Professor of Veterinary and Biomedical Sciences
Development of new metabolomics tools for chemical and biological characterization of complex systems. Discovery of new natural products from plants and microorganisms with novel bioactivity against pathogenic fungi and neglected tropical diseases. Bioanalytical techniques to probe the mechanism of action and basic biology of these target organisms. Ethnobotany and indigenous knowledge surrounding plant-based medicine.