4 People Results for the Tag: Beverages

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Kathleen Keller

Professor of Nutritional Sciences

Anne-Marie Chang

Assistant Professor in Biobehavioral Health
Genetic analysis of sleep and circadian rhythms, cardio-metabolic function in humans; effects of light on sleep, circadian physiology, and neurobehavioral performance.

Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health