5 People Results for the Tag: Beverages

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John Hayes

Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia

Jeffrey Catchmark

Professor of Agricultural and Biological Engineering
Cellulose synthesis and organization, cellulosic composites and coatings, microbial cellulose production, and chemically powered microfluidic and biological devices and sensors.

James Broach

Distinguished Professor and Chair of Biochemistry and Molecular Biology

Anne-Marie Chang

Assistant Professor in Biobehavioral Health
Genetic analysis of sleep and circadian rhythms, cardio-metabolic function in humans; effects of light on sleep, circadian physiology, and neurobehavioral performance.

Corien Bakermans

Professor of Microbiology (Altoona)