19 People Results for the Tag: Apples
John Hayes
Professor of Food Science; Director, Sensory Evaluation Center
Perception of taste, smell and chemesthesis; eating behavior; individual differences in sensation and food preferences; COVID related anosmia
Hong Ma
Huck Chair in Plant Reproductive Development and Evolution; Professor of Biology
Plant development under favorable and stressful conditions; phylogeny and evolutionary biology of plant groups containing major crops and ecologically important species.
Timothy McNellis
Associate Professor of Plant Pathology & Environmental Microbiology
Genetics, molecular biology and physiology of plant interactions with phytopathogenic bacteria. Signal transduction events involved in plant disease resistance. Genetic control of plant hypersensitive cell death.
Margarita Lopez-Uribe
Associate Professor of Entomology
How environmental change and human management shape bee health and long-term persistence of their populations in agricultural areas.
Center for Infectious Disease Dynamics
Barbara Jean Rolls
Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health
Bronwen Powell
Associate Professor of Geography, African Studies and Anthropology
Hojae Yi
Assistant Research Professor of Agricultural and Biological Engineering
Natalie Boyle
Assistant Research Professor; Insect Biodiversity Center Program Coordinator
