13 People Results for the Tag: Anti Infective Agents

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Thomas K Wood

Endowed Chair Professor of Engineering

Edward Dudley

Professor of Food Science; Director of E. coli Reference Center
Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Center for Infectious Disease Dynamics

Jasna Kovac

Lester Earl and Veronica Casida Career Development Professor of Food Safety; Assistant Professor of Food Science
Integrating epidemiological, microbiological, molecular and omics methods to better understand microbial pathogenic potential, antimicrobial resistance, and epidemiology of foodborne pathogens.

Center for Infectious Disease Dynamics

Margarita Lopez-Uribe

Assistant Professor of Entomology

Center for Infectious Disease Dynamics

Nancy Ostiguy

Associate Professor of Entomology

Michael Katzman

Professor of Medicine and Microbiology and Immunology

Hassan Gourama

Associate Professor of Food Science

Tami Mysliwiec

Associate Professor of Biology

Erika Ganda

Assistant Professor of Food Animal Microbiomes
Developing practical ways to leverage the microbiome to improve food safety and improve food production animals' production efficiency.

Joshua Kellogg

Emphasis Area Representative, Molecular Toxicology; Assistant Professor of Veterinary and Biomedical Sciences
Development of new metabolomics tools for chemical and biological characterization of complex systems. Discovery of new natural products from plants and microorganisms with novel bioactivity against pathogenic fungi and neglected tropical diseases. Bioanalytical techniques to probe the mechanism of action and basic biology of these target organisms. Ethnobotany and indigenous knowledge surrounding plant-based medicine.