14 People Results for the Tag: Additive

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Igor Aronson

Co-Director of the Center for Mathematics of Living and Mimetic Matter; Huck Chair Professor of Biomedical Engineering, Chemistry and Mathematics

Ira Ropson

Associate Professor of Biochemistry and Molecular Biology
Folding, stability and function of proteins.

Ayusman Sen

Distinguished Professor of Chemistry

John Regan

Professor of Civil and Environmental Engineering
Biological treatment processes, molecular microbial ecology, bioenergy production.

Robert Berghage

Associate Professor of Plant Science
Environmental plant physiology. Controlled and modified environments for plant growth. Eco-roofs, rooftop greening, and other uses of plants in distributed stormwater management systems.

Donna Korzick

Director of Graduate Training Initiatives; Professor of Physiology and Kinesiology
My research is focused on aging, post-menopausal women, and cardiac ischemia reperfusion injury using animal models. We are particularly interested in the effects of estrogen deficiency on mitochondrial regulation of cell survival following myocardial infarction. Multiple levels of inquiry addressing mitochondrial quality control regulation and immune signaling is emphasized.

Rebecca Craven

Professor of Microbiology & Immunology

William Noid

Assistant Professor of Chemistry

Todd Lajeunesse

Professor of Biology
Microbial Ecology and Evolution

Jeffrey Catchmark

Professor of Agricultural and Biological Engineering
Cellulose synthesis and organization, cellulosic composites and coatings, microbial cellulose production, and chemically powered microfluidic and biological devices and sensors.

Joshua Lambert

Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health

Natalie Boyle

Assistant Research Professor; Insect Biodiversity Center Program Coordinator

Sibel Irmak

Research Professor of Agricultural and Biological Engineering