Josephine Wee

Assistant Professor of Food Science

Josephine Wee

Huck Affiliations

Publication Tags

Aspergillus Fermentation Genes Aflatoxins Interleukin 1 Strain Macrophages Yeasts Inflammation Reactive Oxygen Species Vitis Basic Leucine Zipper Transcription Factors Silicon Dioxide Aflatoxin Ethanol Wine Hanseniaspora Inflammasomes Virulence Oxidative Stress Genome Cytokines Pathogens Proteins Biosynthesis

Most Recent Publications

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.

Jennifer Goza, Gregory R. Ziegler, Josephine Wee, John Hayes, Helene Hopfer, 2022, Food Research International on p. 111573

A Digital Fluency Framework to Support 21st-Century Skills

E Fleming, Jenay Robert, Jennifer Sparrow, Josephine Wee, P Dudas, M Slattery, 2021, Change: The Magazine of Higher Learning on p. 41-48

Hung Li Wang, Helene Hopfer, Darrell W. Cockburn, Josephine Wee, 2021, Frontiers in Microbiology on p. 3454

Kathryn A. Wierenga, Josephine Wee, Kristen N. Gilley, Lichchavi D. Rajasinghe, Melissa A. Bates, Mikhail A. Gavrilin, Andrij Holian, James J. Pestka, 2019, Frontiers in Immunology

Zhe Wang, Xuepeng Sun, Josephine Wee, Xiaoxian Guo, Zhenglong Gu, 2019, Current Genetics on p. 201-212

Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations

Xiaoxian Guo, Ruoyu Zhang, Yudong Li, Zhe Wang, Olena P. Ishchuk, Khadija M. Ahmad, Josephine Wee, Jure Piskur, Joshua A. Shapiro, Zhenglong Gu, 2019, ImmunoMethods

Gabriel J. Kenne, Phani M. Gummadidala, Mayomi H. Omebeyinje, Ananda M. Mondal, Dominic K. Bett, Sandra McFadden, Sydney Bromfield, Nora Banaszek, Michelle Velez-Martinez, Chandrani Mitra, Isabelle Mikell, Saurabh Chatterjee, Josephine Wee, Anindya Chanda, 2018, Toxins

Josephine Wee, Sung Yong Hong, Ludmila V. Roze, Devin M. Day, Anindya Chanda, John E. Linz, 2017, Toxins