Josephine Wee
Assistant Professor of Food Science

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432 Rodney A. Erickson Food Science
University Park, PA - jmw970@psu.edu
- 814-863-2956
Huck Affiliations
Publication Tags
Aspergillus Fermentation Genes Aflatoxins Interleukin 1 Strain Macrophages Yeasts Inflammation Reactive Oxygen Species Vitis Basic Leucine Zipper Transcription Factors Silicon Dioxide Aflatoxin Ethanol Wine Hanseniaspora Inflammasomes Virulence Oxidative Stress Genome Cytokines Pathogens Proteins BiosynthesisMost Recent Publications
Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model
Xue Du, Jessica Rodriguez, Josephine Wee, 2022, Foods
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.
Jennifer Goza, Gregory R. Ziegler, Josephine Wee, John Hayes, Helene Hopfer, 2022, Food Research International on p. 111573
Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Chun Tang Feng, Xue Du, Josephine Wee, 2021, Fermentation
A Digital Fluency Framework to Support 21st-Century Skills
E Fleming, Jenay Robert, Jennifer Sparrow, Josephine Wee, P Dudas, M Slattery, 2021, Change: The Magazine of Higher Learning on p. 41-48
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Hung Li Wang, Helene Hopfer, Darrell W. Cockburn, Josephine Wee, 2021, Frontiers in Microbiology on p. 3454
Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Kathryn A. Wierenga, Josephine Wee, Kristen N. Gilley, Lichchavi D. Rajasinghe, Melissa A. Bates, Mikhail A. Gavrilin, Andrij Holian, James J. Pestka, 2019, Frontiers in Immunology
Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Zhe Wang, Xuepeng Sun, Josephine Wee, Xiaoxian Guo, Zhenglong Gu, 2019, Current Genetics on p. 201-212
Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
Xiaoxian Guo, Ruoyu Zhang, Yudong Li, Zhe Wang, Olena P. Ishchuk, Khadija M. Ahmad, Josephine Wee, Jure Piskur, Joshua A. Shapiro, Zhenglong Gu, 2019, ImmunoMethods
Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
Gabriel J. Kenne, Phani M. Gummadidala, Mayomi H. Omebeyinje, Ananda M. Mondal, Dominic K. Bett, Sandra McFadden, Sydney Bromfield, Nora Banaszek, Michelle Velez-Martinez, Chandrani Mitra, Isabelle Mikell, Saurabh Chatterjee, Josephine Wee, Anindya Chanda, 2018, Toxins
The fungal bZIP transcription factor AtfB controls virulence-associated processes in Aspergillus parasiticus
Josephine Wee, Sung Yong Hong, Ludmila V. Roze, Devin M. Day, Anindya Chanda, John E. Linz, 2017, Toxins
News Articles Featuring Josephine Wee
Nov 01, 2022
'Growing Impact' podcast probes world of cellular agriculture, meat production
The latest episode of the "Growing Impact" podcast features Josephine Wee, an assistant professor of food science in the Penn State College of Agricultural Sciences. On the podcast, Wee discusses her work with cellular agriculture and explains how lab-grown meat may be a better alternative to large-scale commercial meat production.
Full Article
Sep 13, 2022
Microbiome Center announces inaugural Interdisciplinary Innovation Fellows
The Penn State Microbiome Center has named six recipients for its inaugural Interdisciplinary Innovation Fellowships (IIF) program, which aims to promote collaborative training opportunities for center members.
Full Article