Josephine Wee

Assistant Professor of Food Science

Josephine Wee

Huck Affiliations

Publication Tags

Aspergillus Fermentation Genes Aflatoxins Interleukin 1 Strain Macrophages Yeasts Inflammation Reactive Oxygen Species Vitis Basic Leucine Zipper Transcription Factors Silicon Dioxide Aflatoxin Ethanol Wine Hanseniaspora Inflammasomes Virulence Oxidative Stress Genome Cytokines Pathogens Proteins Biosynthesis

Most Recent Publications

Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model

Xue Du, Jessica Rodriguez, Josephine Wee, 2022, Foods

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.

Jennifer Goza, Gregory R. Ziegler, Josephine Wee, John Hayes, Helene Hopfer, 2022, Food Research International on p. 111573

Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking

Chun Tang Feng, Xue Du, Josephine Wee, 2021, Fermentation

A Digital Fluency Framework to Support 21st-Century Skills

E Fleming, Jenay Robert, Jennifer Sparrow, Josephine Wee, P Dudas, M Slattery, 2021, Change: The Magazine of Higher Learning on p. 41-48

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions

Hung Li Wang, Helene Hopfer, Darrell W. Cockburn, Josephine Wee, 2021, Frontiers in Microbiology on p. 3454

Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal

Kathryn A. Wierenga, Josephine Wee, Kristen N. Gilley, Lichchavi D. Rajasinghe, Melissa A. Bates, Mikhail A. Gavrilin, Andrij Holian, James J. Pestka, 2019, Frontiers in Immunology

Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling

Zhe Wang, Xuepeng Sun, Josephine Wee, Xiaoxian Guo, Zhenglong Gu, 2019, Current Genetics on p. 201-212

Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations

Xiaoxian Guo, Ruoyu Zhang, Yudong Li, Zhe Wang, Olena P. Ishchuk, Khadija M. Ahmad, Josephine Wee, Jure Piskur, Joshua A. Shapiro, Zhenglong Gu, 2019, ImmunoMethods

Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus

Gabriel J. Kenne, Phani M. Gummadidala, Mayomi H. Omebeyinje, Ananda M. Mondal, Dominic K. Bett, Sandra McFadden, Sydney Bromfield, Nora Banaszek, Michelle Velez-Martinez, Chandrani Mitra, Isabelle Mikell, Saurabh Chatterjee, Josephine Wee, Anindya Chanda, 2018, Toxins

The fungal bZIP transcription factor AtfB controls virulence-associated processes in Aspergillus parasiticus

Josephine Wee, Sung Yong Hong, Ludmila V. Roze, Devin M. Day, Anindya Chanda, John E. Linz, 2017, Toxins