Hassan Gourama

Associate Professor of Food Science

Hassan Gourama

Huck Affiliations

Publication Tags

Packaging Materials Food Safety Pathogens Fungi Food Aflatoxins Sampling Water Flour Molds (Fungi) Decontamination Yeasts Salmonella Meat Products Curriculum Foodborne Illness Foodborne Diseases Zea Mays Corn Safety Product Packaging Polyethylene Spoilage Microorganisms Polypropylenes Clostridium

Most Recent Publications

Foodborne Pathogens

Hassan Gourama, on p. 27

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Foodborne Pathogens

Hassan Gourama, 2020, on p. 24 Pages

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

Toxigenic Fungi and Fungal Toxins

Hassan Gourama, Lloyd Bullerman, A Bianchini, 2015, on p. 12

Most-Cited Papers

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Decontamination of hard cheeses by pulsed UV-light

Fidan O. Can, Ali Demirci, Virendra Puri, Hassan Gourama, 2014, on p. 946-961

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Filamentous Fungi (Molds) - Role in Food Flavor Formation

Hassan Gourama, 2013, on p. 1-4

Determination of the microbiological levles to monitor the shelf life of fresh mushrooms (Agaricus bisporus)

Hassan Gourama, 2012,

Mycological and myco-toxicological status of organically grown compared to conventionally grown food - A review

Hassan Gourama, 2012,