Hassan Gourama

Associate Professor of Food Science

Hassan Gourama

Huck Affiliations

Publication Tags

Packaging Materials Food Safety Water Decontamination Flour Aflatoxins Bacteriocins Agar Sampling Curriculum Product Packaging Safety Polyethylene Plastics Polypropylenes Acids Surface Water Zea Mays Surveys And Questionnaires Hard Cheeses Cheeses Corn Glucose Fabaceae Crops

Most Recent Papers

Influence of seed:water ratio and shredding time on dehulling process of pigeon pea

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson Gaydos, Hassan Gourama, Joshua Scheinberg, Catherine Cutter, Jonathan Campbell, 2016, Food Protection Trends on p. 348-356

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 7

Decontamination of hard cheeses by pulsed UV light

Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731

Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)

Bradley W. Lash, Tami H. Mysliwiec, Hassan Gourama, 2005, Food Microbiology on p. 199-204

Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium

Derrick O. Okull, Robert B. Beelman, Hassan Gourama, 2003, Journal of Food Protection on p. 1503-1505

Microscale assay for screening of inhibitory activity of Lactobacillus

Bradley W. Lash, Hassan Gourama, Tami H. Mysliwiec, 2002, BioTechniques on p. 1224-1228

Most-Cited Papers

Decontamination of hard cheeses by pulsed UV light

Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson Gaydos, Hassan Gourama, Joshua Scheinberg, Catherine Cutter, Jonathan Campbell, 2016, Food Protection Trends on p. 348-356

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 7

Influence of seed:water ratio and shredding time on dehulling process of pigeon pea

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5