Hassan Gourama

Associate Professor of Food Science

Hassan Gourama

Huck Affiliations

Publication Tags

Packaging Materials Fungi Water Food Food Safety Pathogens Aflatoxins Sampling Flour Molds (Fungi) Yeasts Decontamination Salmonella Meat Products Curriculum Foodborne Illness Aluminum Containers Foodborne Diseases Zea Mays Corn Safety Product Packaging Polyethylene Spoilage Microorganisms Polypropylenes

Most Recent Publications

Hassan Gourama, on p. 27

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Hassan Gourama, 2020, on p. 24 Pages

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

Most-Cited Papers

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Decontamination of hard cheeses by pulsed UV-light

Fidan O. Can, Ali Demirci, Virenda Puri, Hassan Gourama, 2014, on p. 946-961

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Determination of the microbiological levels to monitor the shelf-life of fresh mushrooms.

Hassan Gourama, Taylor Helbig, 2013,

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5