Hassan Gourama

Associate Professor of Food Science

Hassan Gourama

Huck Affiliations

Publication Tags

Packaging Materials Fungi Water Food Safety Pathogens Aflatoxins Food Decontamination Sampling Flour Molds (Fungi) Ultraviolet Radiation Yeasts Cheeses Salmonella Listeria Monocytogenes Curriculum Product Packaging Foodborne Illness Aluminum Containers Zea Mays Foodborne Diseases Polypropylenes Safety Corn

Most Recent Papers

Foodborne Pathogens

Hassan Gourama, on p. 27

Influence of seed:water ratio and shredding time on dehulling process of pigeon pea

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Foodborne Pathogens

Hassan Gourama, 2020, on p. 24 Pages

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912

Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

Most-Cited Papers

Decontamination of hard cheeses by pulsed UV light

Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731

Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials

Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76

Microbial survey of Pennsylvania surface water used for irrigating produce crops

Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912

A preliminary mycological evaluation of organic and conventional foods

Hassan Gourama, 2015, Food Protection Trends on p. 385-391

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277

Foodborne Pathogens

Hassan Gourama, 2020, on p. 25-49

Decontamination of hard cheeses by pulsed UV-light

Fidan O. Can, Ali Demirci, Virendra Puri, Hassan Gourama, 2014, on p. 946-961

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process

Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356

Toxigenic Fungi and Fungal Toxins

Hassan Gourama, Lloyd Bullerman, Andreia Bianhini, 2014,