Hassan Gourama
Associate Professor of Food Science
-
201E Leurssen
Reading, PA - hxg7@psu.edu
- 610-396-6121
Huck Affiliations
Publication Tags
Packaging Materials Food Safety Water Decontamination Flour Aflatoxins Bacteriocins Agar Sampling Curriculum Product Packaging Safety Polyethylene Plastics Polypropylenes Acids Surface Water Zea Mays Surveys And Questionnaires Hard Cheeses Cheeses Corn Glucose Fabaceae CropsMost Recent Papers
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson Gaydos, Hassan Gourama, Joshua Scheinberg, Catherine Cutter, Jonathan Campbell, 2016, Food Protection Trends on p. 348-356
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 7
Decontamination of hard cheeses by pulsed UV light
Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731
Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)
Bradley W. Lash, Tami H. Mysliwiec, Hassan Gourama, 2005, Food Microbiology on p. 199-204
Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium
Derrick O. Okull, Robert B. Beelman, Hassan Gourama, 2003, Journal of Food Protection on p. 1503-1505
Microscale assay for screening of inhibitory activity of Lactobacillus
Bradley W. Lash, Hassan Gourama, Tami H. Mysliwiec, 2002, BioTechniques on p. 1224-1228
Most-Cited Papers
Decontamination of hard cheeses by pulsed UV light
Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson Gaydos, Hassan Gourama, Joshua Scheinberg, Catherine Cutter, Jonathan Campbell, 2016, Food Protection Trends on p. 348-356
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 7
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5