Hassan Gourama
Associate Professor of Food Science
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201E Leurssen
Reading, PA - hxg7@psu.edu
- 610-396-6121
Huck Affiliations
Publication Tags
Packaging Materials Food Safety Pathogens Fungi Food Aflatoxins Sampling Water Flour Molds (Fungi) Decontamination Yeasts Salmonella Meat Products Curriculum Foodborne Illness Foodborne Diseases Zea Mays Corn Safety Product Packaging Polyethylene Spoilage Microorganisms Polypropylenes ClostridiumMost Recent Publications
Foodborne Pathogens
Hassan Gourama, on p. 27
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Foodborne Pathogens
Hassan Gourama, 2020, on p. 24 Pages
Foodborne Pathogens
Hassan Gourama, 2020, on p. 25-49
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 385-391
Toxigenic Fungi and Fungal Toxins
Hassan Gourama, Lloyd Bullerman, A Bianchini, 2015, on p. 12
Most-Cited Papers
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, J.MILK.FOOD TECHNOL. on p. 902-912
Foodborne Pathogens
Hassan Gourama, 2020, on p. 25-49
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 385-391
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine N. Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
Decontamination of hard cheeses by pulsed UV-light
Fidan O. Can, Ali Demirci, Virendra Puri, Hassan Gourama, 2014, on p. 946-961
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356
Filamentous Fungi (Molds) - Role in Food Flavor Formation
Hassan Gourama, 2013, on p. 1-4
Determination of the microbiological levles to monitor the shelf life of fresh mushrooms (Agaricus bisporus)
Hassan Gourama, 2012,
Mycological and myco-toxicological status of organically grown compared to conventionally grown food - A review
Hassan Gourama, 2012,