Hassan Gourama
Associate Professor of Food Science
-
201E Leurssen
Reading, PA - hxg7@psu.edu
- 610-396-6121
Huck Affiliations
Publication Tags
Packaging Materials Fungi Water Food Safety Pathogens Aflatoxins Food Decontamination Sampling Flour Molds (Fungi) Ultraviolet Radiation Yeasts Cheeses Salmonella Listeria Monocytogenes Curriculum Product Packaging Foodborne Illness Aluminum Containers Zea Mays Foodborne Diseases Polypropylenes Safety CornMost Recent Papers
Foodborne Pathogens
Hassan Gourama, on p. 27
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2020, HSPA Journal of Food Science and Nutrition on p. 5
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Foodborne Pathogens
Hassan Gourama, 2020, on p. 24 Pages
Foodborne Pathogens
Hassan Gourama, 2020, on p. 25-49
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912
Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 385-391
Most-Cited Papers
Decontamination of hard cheeses by pulsed UV light
Fidan O. Can, Ali Demirci, Virendra M. Puri, Hassan Gourama, 2014, Journal of Food Protection on p. 1723-1731
Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials
Subuola Fasoyiro, Rebecca Hovingh, Hassan Gourama, Catherine Cutter, 2016, Procedia Engineering on p. 72-76
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Audrey D. Draper, Stephanie Doores, Hassan Gourama, Luke F. Laborde, 2016, Journal of Food Protection on p. 902-912
A preliminary mycological evaluation of organic and conventional foods
Hassan Gourama, 2015, Food Protection Trends on p. 385-391
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung on p. 1861-1868
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Duygu Ercan Oruc, Siroj Pokharel, Ramaswamy C. Anantheswaran, Martin W. Bucknavage, Hassan Gourama, Olga Shanina, Catherine N. Cutter, 2020, Journal of Food Science Education on p. 263-277
Foodborne Pathogens
Hassan Gourama, 2020, on p. 25-49
Decontamination of hard cheeses by pulsed UV-light
Fidan O. Can, Ali Demirci, Virendra Puri, Hassan Gourama, 2014, on p. 946-961
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Nelson J. Gaydos, Hassan Gourama, Joshua A. Scheinberg, Catherine N. Cutter, Jonathan A. Campbell, 2016, Food Protection Trends on p. 348-356
Toxigenic Fungi and Fungal Toxins
Hassan Gourama, Lloyd Bullerman, Andreia Bianhini, 2014,