Hassan Gourama

Associate Professor of Food Science

Hassan Gourama

Huck Affiliations

Publication Tags

Aflatoxins Lactobacillus Packaging Materials Fungi Growth Flour Molds (Fungi) Aspergillus Flavus Ergosterol Aflatoxin B1 Penicillium Agar Bacteriocins Product Packaging Glucose Aflatoxin G1 Plate Count Polyethylene Growth Retardation Mycotoxins Zea Mays Lactobacillus Plantarum Legumes Corn Acids

Most Recent Papers

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, European Food Research and Technology on p. 1861-1868

Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)

Bradley W. Lash, Tami H. Mysliwiec, Hassan Gourama, 2005, Food Microbiology on p. 199-204

Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium

Derrick O. Okull, Robert B. Beelman, Hassan Gourama, 2003, Journal of Food Protection on p. 1503-1505

Microscale assay for screening of inhibitory activity of Lactobacillus

Bradley W. Lash, Hassan Gourama, Tami H. Mysliwiec, 2002, BioTechniques on p. 1224-1228

Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins

A. El Halouat, H. Gourama, M. Uyttendaele, J. M. Debevere, 1998, International journal of food microbiology on p. 177-184

Inhibition of growth and mycotoxin production of Penicillium by Lactobacillus species

Hassan Gourama, 1997, LWT - Food Science and Technology on p. 279-283

Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum

Hassan Gourama, L. B. Bullerman, 1997, International journal of food microbiology on p. 131-143

Detection of molds in foods and feeds

Hassan Gourama, Lloyd B. Bullerman, 1995, Journal of Food Protection on p. 1389-1394

Inhibition of growth and aflatoxin production of aspergillus flavus by lactobacillus species

Gourama And Hassan, Lloyd B. Bullerman, 1995, Journal of Food Protection on p. 1249-1256

Relationship between aflatoxin production and mold growth as measured by ergosterol and plate count

Hassan Gourama, L. B. Bullerman, 1995, LWT - Food Science and Technology on p. 185-189

Most-Cited Papers

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Subuola B. Fasoyiro, Hassan Gourama, Catherine Nettles Cutter, 2017, European Food Research and Technology on p. 1861-1868