Fabricio Vieira

Postdoctoral Researcher

Fabricio Vieira

Huck Affiliations

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Composting Agaricus Agaricales Agaricus Bisporus Pasteurization Temperature Mushroom Compost Mushrooms Substrate Composts Pleurotus Biomass Soil Bacterial Communities Straw Fungi Fungal Communities Fungus Bacteria Methodology Raw Materials Composite Materials Cultivation System Soybean Oil

Most Recent Publications

Three-Dimensional Printing of Living Mycelium-Based Composites: Material Compositions, Workflows, and Ways to Mitigate Contamination

Alale Mohseni, Fabricio Rocha Vieira, John A. Pecchia, Benay Gürsoy, 2023, Biomimetics

Bacterial Community Patterns in the Agaricus bisporus Cultivation System, from Compost Raw Materials to Mushroom Caps

Fabricio Rocha Vieira, John Andrew Pecchia, 2022, Microbial Ecology on p. 20-32

Ectomycorrhizal diversity on the roots of Pitch pine (Pinus rigida Mill.) saplings as influenced by remediation and soil metal content

Bertrand Eardly, Mara Cloutier, Taejung Chung, M Bruns, Sofia Roitman, Tae Chung, Sofia Roitman, Fabricio Rocha Vieira, Mary Ann V. Bruns, Fabricio Rivera, 2022, Restoration Ecology on p. 13

Fungal community assembly during a high-temperature composting under different pasteurization regimes used to elaborate the Agaricus bisporus substrate

Fabricio Rocha Vieira, John Andrew Pecchia, 2021, Mycological Research on p. 826-833

Comparing approaches for capturing bacterial assemblages associated with symptomatic (Bacterial Blotch) and asymptomatic mushroom (Agaricus bisporus) caps

Samuel Martins, Ryan Trexler, Fabricio R. Vieira, John A. Pecchia, Prem Kandel, Kevin L. Hockett, Terrence H. Bell, Carolee T. Bull, 2020, Phytobiomes Journal on p. 90-99

Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields

F. R. Vieira, J. A. Pecchia, F. Segato, I. Polikarpov, 2019, Proceedings of the Society for Applied Bacteriology on p. 931-944

Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus

André Ricardo Zanon, João Paulo Furlan De Jesus, Fabrício Rocha Vieira, Olívia Gomes Martins, Meire Cristina Nogueira De Andrade, 2019, Revista em Agronegocio e Meio Ambiente on p. 1167-1181

Mycelium-Based Bio-Composites For Architecture: Assessing the Effects of Cultivation Factors on Compressive Strength

Ali Ghazvinian, Paniz Farrokhsiar, Fabricio Vieira, John Pecchia, Benay Gursoy, 2019, on p. 505-514

100 years since Tolaas: Bacterial blotch of mushrooms in the 21<sup>st</sup> century

Ebrahim Osdaghi, Samuel Martins, Laura Ramos-Sepulveda, Fabrício Rocha Vieira, Fabrício Rocha Vieira, John A. Pecchia, David Beyer, Terrence H. Bell, Yinong Yang, Kevin L. Hockett, Carolee T. Bull, 2019, Plant Disease on p. 2714-2732

An Exploration into the Bacterial Community under Different Pasteurization Conditions during Substrate Preparation (Composting–Phase II) for Agaricus bisporus Cultivation

Fabricio Rocha Vieira, John Andrew Pecchia, 2018, Microbial Ecology on p. 318-330

Most-Cited Papers

An Exploration into the Bacterial Community under Different Pasteurization Conditions during Substrate Preparation (Composting–Phase II) for Agaricus bisporus Cultivation

Fabricio Rocha Vieira, John Andrew Pecchia, 2018, Microbial Ecology on p. 318-330

Mycelium-Based Bio-Composites For Architecture: Assessing the Effects of Cultivation Factors on Compressive Strength

Ali Ghazvinian, Paniz Farrokhsiar, Fabricio Vieira, John Pecchia, Benay Gursoy, 2019, on p. 505-514

Optimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II)

Fabrício Rocha Vieira, Meire Cristina Nogueira de Andrade, 2016, World Journal of Microbiology and Biotechnology

100 years since Tolaas: Bacterial blotch of mushrooms in the 21<sup>st</sup> century

Ebrahim Osdaghi, Samuel Martins, Laura Ramos-Sepulveda, Fabrício Rocha Vieira, Fabrício Rocha Vieira, John A. Pecchia, David Beyer, Terrence H. Bell, Yinong Yang, Kevin L. Hockett, Carolee T. Bull, 2019, Plant Disease on p. 2714-2732

Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields

F. R. Vieira, J. A. Pecchia, F. Segato, I. Polikarpov, 2019, Proceedings of the Society for Applied Bacteriology on p. 931-944

Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains

Meire Cristina Nogueira de Andrade, João Paulo Furlan de Jesus, Fabrício Rocha Vieira, Sthefany Rodrigues Fernandes Viana, Marta Helena Fillet Spoto, Marli Teixeira de Almeida Minhoni, 2013, Revista de Microbiologia on p. 1139-1146

Bacterial Community Patterns in the Agaricus bisporus Cultivation System, from Compost Raw Materials to Mushroom Caps

Fabricio Rocha Vieira, John Andrew Pecchia, 2022, Microbial Ecology on p. 20-32

Comparing approaches for capturing bacterial assemblages associated with symptomatic (Bacterial Blotch) and asymptomatic mushroom (Agaricus bisporus) caps

Samuel Martins, Ryan Trexler, Fabricio R. Vieira, John A. Pecchia, Prem Kandel, Kevin L. Hockett, Terrence H. Bell, Carolee T. Bull, 2020, Phytobiomes Journal on p. 90-99

Fungal community assembly during a high-temperature composting under different pasteurization regimes used to elaborate the Agaricus bisporus substrate

Fabricio Rocha Vieira, John Andrew Pecchia, 2021, Mycological Research on p. 826-833

Soybean seed oil: Nutritional composition, healthy benefits and commercial applications

Luiz Gustavo de Almeida Chuffa, Fabrício Rocha Vieira, Daniela Alessandra Fossato da Silva, Danilo Miralha Franco, 2014, on p. 1-24