Edward Dudley

Professor of Food Science; Director of E. coli Reference Center

Edward Dudley

Research Summary

Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Huck Affiliations

Links

Publication Tags

These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.

Serogroup Salmonella Enterica Clustered Regularly Interspaced Short Palindromic Repeats Salmonella Food Virulence Genome Disease Outbreaks Genomics Salmonella Typhimurium Genes Methodology Bacteria Animals Dna Pulsed Field Gel Electrophoresis Escherichia Coli Plasmids Birds Pathogens Meat Whole Genome Sequencing Chickens Fluoroquinolones Multiple Drug Resistance

Most Recent Publications

Jeevan Riverez-Diaz, Haley Phillippi, Nyduta Mbodo, Erin Nawrocki, Edward Dudley, 2022, American Journal of Undergraduate Research on p. 3-15

Yadira Malavez, Paola N. Loperena-Gonzalez, Sharon M. Nieves-Miranda, Enilanice Vazquez-Rodriguez, Carlos N. Centeno-Velez, Lingzi Xiaoli, Edward G. Dudley, 2022, Microbiology Resource Announcements

Xin Yin, Edward G. Dudley, Casey N. Pinto, Nkuchia M. M'ikanatha, 2022, Journal of Global Antimicrobial Resistance on p. 487-488

E Weerdenburg, T Davies, B Morrow, A Zomer, P Hermans, O Go, B Spiessens, T van den Hoven, G van Geet, M Aitabi, C DebRoy, Edward Dudley, M Bonten, J Poolman, J Geurtsen, 2022, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America

Xin Yin, Edward G. Dudley, Casey N. Pinto, Nkuchia M. M'ikanatha, 2022, Journal of Global Antimicrobial Resistance on p. 163-167

Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance

Xin Yin, Yezhi Fu, Heather Tate, Casey Pinto, Edward G. Dudley, Nkuchia M. M'ikanatha, 2022, Food Microbiology

Yezhi Fu, Nkuchia M. M'ikanatha, Jeffrey M. Lorch, David S. Blehert, Brenda Berlowski-Zier, Chris A. Whitehouse, Shaoting Li, Xiangyu Deng, Jared C. Smith, Nikki W. Shariat, Erin M. Nawrocki, Edward G. Dudley, 2022, Applied and Environmental Microbiology

Erin M. Nawrocki, Laura E. Hutchins, Kathryn A. Eaton, Edward G. Dudley, 2022, Infection and Immunity

Most-Cited Papers

Nikki Shariat, Edward G. Dudley, 2014, Applied and Environmental Microbiology on p. 430-439

Xiangyu Deng, Nikki Shariat, Elizabeth M. Driebe, Chandler C. Roe, Beth Tolar, Eija Trees, Paul Keim, Wei Zhang, Edward G. Dudley, Patricia I. Fields, David M. Engelthaler, 2015, Journal of Clinical Microbiology on p. 212-218

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Wladir B. Valderrama, Edward G. Dudley, Stephanie Doores, Catherine N. Cutter, 2016, Critical Reviews in Food Science and Nutrition on p. 1519-1531

Nikki Shariat, Ruth E. Timme, James B. Pettengill, Rodolphe Barrangou, Edward G. Dudley, 2015, Journal of General Microbiology on p. 374-386

The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar Enteritidis

Nikki Shariat, Michael J. DiMarzio, Shuang Yin, Lisa Dettinger, Carol H. Sandt, James R. Lute, Rodolphe Barrangou, Edward G. Dudley, 2013, Food Microbiology on p. 164-173

Shuang Yin, Mark A. Jensen, Jiawei Bai, Chitrita DebRoy, Rodolphe Barrangou, Edward G. Dudley, 2013, Applied and Environmental Microbiology on p. 5710-5720

Nikki Shariat, Carol H. Sandt, Michael J. Dimarzio, Rodolphe Barrangou, Edward G. Dudley, 2013, BMC Microbiology

Nikki Shariat, Margaret K. Kirchner, Carol H. Sandt, Eija Trees, Rodolphe Barrangou, Edward G. Dudley, 2013, Journal of Clinical Microbiology on p. 2328-2336

Michael Di Marzio, Nikki Shariat, Subhashinie Kariyawasam, Rodolphe Barrangou, Edward G. Dudley, 2013, Antimicrobial Agents and Chemotherapy on p. 4282-4289

CRISPR-Based Typing and Next-Generation Tracking Technologies

Rodolphe Barrangou, Edward G. Dudley, 2016, Annual review of food science and technology on p. 395-411