Edward Dudley

Professor of Food Science; Director of E. coli Reference Center

Edward Dudley

Research Summary

Mechanisms driving toxin production in Shiga-toxigenic Escherichia coli; use of genome sequencing to track pathogen transmission during foodborne outbreaks

Huck Affiliations


Publication Tags

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Escherichia Coli Virulence Bacteria Genes Salmonella Dna Food Clustered Regularly Interspaced Short Palindromic Repeats Genome Methodology Choloylglycine Hydrolase Plasmids Pathogens Red Meat Serogroup Lactobacillus Johnsonii Food Packaging Salmonella Enterica Hygiene Disease Outbreaks Technology Bacteriophages Mice Microorganisms Phylogeny

Most Recent Publications

Yesutor K. Soku, Abdelrahman Mohamed, Temesgen Samuel, Uday Dessai, Isabel Walls, Catherine Rockwell, Gamola Fortenberry, Tracy Berutti, Sharon Nieves-Miranda, Erin M. Nawrocki, Yezhi Fu, Edward Dudley, Stephen W. Mamber, John Hicks, 2024, J.MILK.FOOD TECHNOL. on p. 100225

Xiaoyuan Wei, Anwar Hassen, Karen McWilliams, Karen Pietrzen, Taejung Chung, Marysabel Acevedo, Tyler Chandross-Cohen, Edward Dudley, Jessie Vipham, Hassen Mamo, Tesfaye Tessema, Ashagrie Zewdu, Jasna Kovac, 2024, BMC Genomic Data on p. 12

Yesutor K. Soku, Abdelrahman Mohamed, Temesgen Samuel, Uday Dessai, Isabel Walls, Catherine Rockwell, Gamola Fortenberry, Tracy Berutti, Sharon Nieves-Miranda, Erin M. Nawrocki, Yezhi Fu, Edward Dudley, Stephen W. Mamber, John Hicks, Benjamin H. Beck, 2024, J.MILK.FOOD TECHNOL.

Yadira Malavez, Sharon M. Nieves-Miranda, Paola N. Loperena Gonzalez, Adrian F. Padin-Lopez, Lingzi Xiaoli, Edward G. Dudley, 2023, Microorganisms

Amna Jalil, Saleha Masood, Quratul Ain, Saadia Andleeb, Edward G. Dudley, Fazal Adnan, 2023, Journal of Global Antimicrobial Resistance on p. 5-17

Yezhi Fu, Nkuchia M. M’ikanatha, Edward G. Dudley, 2023, Journal of Clinical Microbiology

Eveline Weerdenburg, Todd Davies, Brian Morrow, Aldert L. Zomer, Peter Hermans, Oscar Go, Bart Spiessens, Thijs van den Hoven, Gunter van Geet, Moussa Aitabi, Chitrita Debroy, Edward G. Dudley, Marc Bonten, Jan Poolman, Jeroen Geurtsen, 2023, Clinical Infectious Diseases on p. e1236-e1243

Jeevan Riverez-Diaz, Haley Phillippi, Nyduta Mbodo, Erin Nawrocki, Edward Dudley, 2022, American Journal of Undergraduate Research on p. 3-15

Yadira Malavez, Paola N. Loperena-Gonzalez, Sharon M. Nieves-Miranda, Enilanice Vazquez-Rodriguez, Carlos N. Centeno-Velez, Lingzi Xiaoli, Edward G. Dudley, 2022, Genome Announcements

Most-Cited Papers

Nikki Shariat, Edward G. Dudley, 2014, Applied and Environmental Microbiology on p. 430-439

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Wladir B. Valderrama, Edward G. Dudley, Stephanie Doores, Catherine N. Cutter, 2016, Critical Reviews in Food Science and Nutrition on p. 1519-1531

Xiangyu Deng, Nikki Shariat, Elizabeth M. Driebe, Chandler C. Roe, Beth Tolar, Eija Trees, Paul Keim, Wei Zhang, Edward G. Dudley, Patricia I. Fields, David M. Engelthaler, 2015, Journal of Clinical Microbiology on p. 212-218

Nikki Shariat, Ruth E. Timme, James B. Pettengill, Rodolphe Barrangou, Edward G. Dudley, 2015, Journal of General Microbiology on p. 374-386

Antimicrobial-coated films as food packaging: A review

Yezhi Fu, Edward G. Dudley, 2021, Comprehensive Reviews in Food Science and Food Safety on p. 3404-3437

Rodolphe Barrangou, Edward G. Dudley, 2016, Annual review of food science and technology on p. 395-411

Joshua A. Scheinberg, Edward G. Dudley, Jonathan Campbell, Beth Roberts, Michael DiMarzio, Chitrita DebRoy, Catherine N. Cutter, 2017, J.MILK.FOOD TECHNOL. on p. 237-244

Kakolie Goswami, Chun Chen, Lingzi Xiaoli, Kathryn A. Eaton, Edward G. Dudley, 2015, Infection and Immunity on p. 4185-4193

Michael DiMarzio, Brigida Rusconi, Neela H. Yennawar, Mark Eppinger, Andrew D. Patterson, Edward G. Dudley, 2017, PLoS One

Dona Saumya S. Wijetunge, Kurundu Hewage Eranda M. Karunathilake, Atul Chaudhari, Robab Katani, Edward G. Dudley, Vivek Kapur, Chitrita Debroy, Subhashinie Kariyawasam, 2014, BMC Microbiology on p. 203

News Articles Featuring Edward Dudley

Researchers aim to reduce antimicrobial resistance in Puerto Rico dairy industry

Using a $1 million grant from the USDA, a Penn State-led research team will assess levels of antimicrobial-resistant microorganisms in Puerto Rico's dairy industry and train farmers and students to mitigate the health threat they pose.

One Health Microbiome Center's 2023-24 Interdisciplinary Innovation Fellows

The One Health Microbiome Center (OHMC) in the Huck Institutes of the Life Sciences at Penn State has named five recipients for its 2023-24 Interdisciplinary Innovation Fellowships (IIF) program.

New partnership will address health and food safety challenges in Kenya

Representatives from Penn State, Meru University of Science and Technology, and Meru County in Kenya signed a memorandum of understanding today (March 2) in a ceremony in Kenya to formally commence their new partnership. This collaboration also will involve the Technical University of Denmark.

Microbiologist in food science, E. coli Reference Center gets grant for research

A Penn State microbiologist and the huge collection of bacteria he oversees recently received a four-year, $371,000 grant from the National Science Foundation to be part of a multi-institutional $2.5 million research project aimed at predicting “bacteriophage” resistance from only a genome sequence.

Whole genome sequencing may help officials get a handle on disease outbreaks

Researchers used whole genome sequencing to investigate shigella, salmonella pathogens.