Bronwen Powell

Assistant Professor of Geography, African Studies and Anthropology

Bronwen Powell

Huck Affiliations

Publication Tags

Food Diet Nutrition Forests Biodiversity Tanzania Indonesia Cameroon Tropics Food Security Food Consumption Farms Health Micronutrients Agriculture Wild Foods Vegetables Mountain Forest Cover Anemia Food Intake Mountains Nutritional Adequacy Economic Development Healthy Diet

Most Recent Papers

Editorial

Amy Ickowitz, Bronwen Powell, Laura Vang Rasmussen, Jeanine Rhemtulla, 2021, Frontiers in Sustainable Food Systems

Editorial: Impact of Land Use and Land Use Change on Human Diet and Local Food Systems in the Tropics

Amy Ickowitz, Bronwen Powell, Laura Rasmussen, Jeanine Rhemtulla, 2021, on p. 645241

Born to eat wild

Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels, 2020, Plants on p. 1-37

Conceptual links between landscape diversity and diet diversity

Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, Sylvia L.R. Wood, Jeanine M. Rhemtulla, Gina Kennedy, Laura V. Rasmussen, Amy Ickowitz, Matthew E. Fagan, Erica A.H. Smithwick, Jessica Ranieri, Stephen A. Wood, Jeroen C.J. Groot, Terry C.H. Sunderland, 2020, BioScience on p. 563-575

Testing the various pathways linking forest cover to dietary diversity in tropical landscapes

Frédéric Baudron, Stephanie A. Tomscha, Bronwen Powell, Jeroen C.J. Groot, Sarah E. Gergel, Terry Sunderland, 2019, Frontiers in Sustainable Food Systems

Dietary intake, forest foods, and anemia in Southwest Cameroon

Caleb Yengo Tata, Amy Ickowitz, Bronwen Powell, Esi K. Colecraft, 2019, PLoS One

Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same

Anna Herforth, Timothy Johns, Hillary Creed-Kanashiro, Andrew Jones, Colin Khoury, Timothy Lang, Patrick Maundu, Bronwen Powell, Victoria Reyes-Garcia, 2019, on p. 185-211

Agricultural intensification, dietary diversity, and markets in the global food security narrative

A. Ickowitz, B. Powell, D. Rowland, A. Jones, T. Sunderland, 2019, Global Food Security on p. 9-16

Dietary transitions among three contemporary hunter-gatherers across the tropics

Victoria Reyes-García, Bronwen Powell, Isabel Díaz-Reviriego, Álvaro Fernández-Llamazares, Sandrine Gallois, Maximilien Gueze, 2019, Food Security on p. 109-122

Forest pattern, not just amount, influences dietary quality in five African countries

Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, Sylvia L.R. Wood, Gina Kennedy, Bronwen Powell, Frédéric Baudron, Sarah Gergel, Suhyun Jung, Erica A.H. Smithwick, Terry Sunderland, Stephen Wood, Jeanine M. Rhemtulla, 2019, Global Food Security

Most-Cited Papers

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala Haraksingh Thilsted, Amy Ickowitz, Celine Termote, Terry Sunderland, Anna Herforth, 2015, Food Security on p. 535-554

Dietary quality and tree cover in Africa

Amy Ickowitz, Bronwen Powell, Mohammad A. Salim, Terry C.H. Sunderland, 2014, Global Environmental Change on p. 287-294

Editorial

M. Arnold, B. Powell, P. Shanley, T. C.H. Sunderland, 2011, International Forestry Review on p. 259-264

Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Timothy Johns, Bronwen Powell, Patrick Maundu, Pablo B. Eyzaguirre, 2013, Journal of the Science of Food and Agriculture on p. 3433-3442

Forest cover, use and dietary intake in the east usambara mountains, Tanzania

Bronwen Powell, J. Hall, T. Johns, 2011, International Forestry Review on p. 305-317

The contribution of forests and trees to sustainable diets

Barbara Vinceti, Céline Termote, Amy Ickowitz, Bronwen Powell, Katja Kehlenbeck, Danny Hunter, 2013, Sustainability (Switzerland) on p. 4797-4824

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Bronwen Powell, Patrick Maundu, Harriet V. Kuhnlein, Timothy Johns, 2013, Ecology of Food and Nutrition on p. 451-478

Agricultural intensification, dietary diversity, and markets in the global food security narrative

A. Ickowitz, B. Powell, D. Rowland, A. Jones, T. Sunderland, 2019, Global Food Security on p. 9-16

Forest foods and healthy diets

Dominic Rowland, Amy Ickowitz, Bronwen Powell, Robert Nasi, Terry Sunderland, 2017, Environmental Conservation on p. 102-114

Forests, trees, and micronutrient-rich food consumption in Indonesia

Amy Ickowitz, Dominic Rowland, Bronwen Powell, Mohammad Agus Salim, Terry Sunderland, 2016, PLoS One