Bronwen Powell
Assistant Professor of Geography, African Studies and Anthropology

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314 Walker
University Park, PA - bxp15@psu.edu
- 814-865-1187
Huck Affiliations
Publication Tags
Diet Food Nutrition Biodiversity Forests Morocco Cameroon Indonesia Food Security Farms Food Consumption Crops Health Micronutrients Agriculture Wild Foods Tanzania Mountain Anemia Mountains Farmers Nutritional Adequacy Vegetables Economic Development Healthy DietMost Recent Papers
Deforestation reduces fruit and vegetable consumption in rural Tanzania
Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen, 2022, Proceedings of the National Academy of Sciences of the United States of America
Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains
Zachary A. Goldberg, Bronwen Powell, Abderrahim Ouarghidi, 2021, Human Ecology on p. 453-465
Contribution of Forests and Trees to Food Security and Nutrition
Vincent Gitz, Nathaniel Pingault, Alexander Meybeck, Amy Ickowitz, Stepha McMullin, Terry Sunderland, Barbara Vinceti, Bronwen Powell, Celine Termote, Ramni Jamnadass, Ian Davison, 2021, on p. 28
Editorial: Impact of Land Use and Land Use Change on Human Diet and Local Food Systems in the Tropics
Amy Ickowitz, Bronwen Powell, Laura Rasmussen, Jeanine Rhemtulla, 2021, Frontiers in Sustainable Food Systems on p. 5
Sixth Assessment Report (WGII AR6), Internal Draft of Chapter 5: Food, Fibre, and Other Ecosystem Products (Second Order Draft)
Rachel Bezner Kerr, Toshihiro Hasegawa, Rodel Lasco, et al. (over 70 lead and contributing authors), Bronwen Powell, 2020, on p. 1-354
Born to eat wild
Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels, 2020, Plants on p. 1-37
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, Sylvia L.R. Wood, Jeanine M. Rhemtulla, Gina Kennedy, Laura V. Rasmussen, Amy Ickowitz, Matthew E. Fagan, Erica A.H. Smithwick, Jessica Ranieri, Stephen A. Wood, Jeroen C.J. Groot, Terry C.H. Sunderland, 2020, BioScience on p. 563-575
Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
Frédéric Baudron, Stephanie A. Tomscha, Bronwen Powell, Jeroen C.J. Groot, Sarah E. Gergel, Terry Sunderland, 2019, Frontiers in Sustainable Food Systems
Dietary intake, forest foods, and anemia in Southwest Cameroon
Caleb Yengo Tata, Amy Ickowitz, Bronwen Powell, Esi K. Colecraft, 2019, PLoS One
Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same
Anna Herforth, Timothy Johns, Hillary Creed-Kanashiro, Andrew Jones, Colin Khoury, Timothy Lang, Patrick Maundu, Bronwen Powell, Victoria Reyes-Garcia, 2019, on p. 185-211
Most-Cited Papers
Improving diets with wild and cultivated biodiversity from across the landscape
Bronwen Powell, Shakuntala Haraksingh Thilsted, Amy Ickowitz, Celine Termote, Terry Sunderland, Anna Herforth, 2015, Food Security on p. 535-554
Dietary quality and tree cover in Africa
Amy Ickowitz, Bronwen Powell, Mohammad A. Salim, Terry C.H. Sunderland, 2014, Global Environmental Change on p. 287-294
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
Timothy Johns, Bronwen Powell, Patrick Maundu, Pablo B. Eyzaguirre, 2013, Journal of the Science of Food and Agriculture on p. 3433-3442
The contribution of forests and trees to sustainable diets
Barbara Vinceti, Céline Termote, Amy Ickowitz, Bronwen Powell, Katja Kehlenbeck, Danny Hunter, 2013, Sustainability (Switzerland) on p. 4797-4824
Agricultural intensification, dietary diversity, and markets in the global food security narrative
A. Ickowitz, B. Powell, D. Rowland, A. Jones, T. Sunderland, 2019, Global Food Security on p. 9-16
Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
Bronwen Powell, Patrick Maundu, Harriet V. Kuhnlein, Timothy Johns, 2013, Ecology of Food and Nutrition on p. 451-478
Forests, trees, and micronutrient-rich food consumption in Indonesia
Amy Ickowitz, Dominic Rowland, Bronwen Powell, Mohammad Agus Salim, Terry Sunderland, 2016, PLoS One
Forest foods and healthy diets
Dominic Rowland, Amy Ickowitz, Bronwen Powell, Robert Nasi, Terry Sunderland, 2017, Environmental Conservation on p. 102-114
Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature
Abderrahim Ouarghidi, Gary J. Martin, Bronwen Powell, Gabrielle Esser, Abdelaziz Abbad, 2013, Journal of Ethnobiology and Ethnomedicine
Species Substitution in Medicinal Roots and Possible Implications for Toxicity of Herbal Remedies in Morocco
Abderrahim Ouarghidi, Bronwen Powell, Gary J. Martin, Hugo de Boer, Abdelaziz Abbad, 2012, Economic Botany on p. 370-382