Bronwen Powell

Associate Professor of Geography, African Studies and Anthropology

Bronwen Powell

Huck Affiliations

Publication Tags

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Food Diet Nutrition Forests Vegetables Biodiversity Tanzania Morocco Indonesia Tropics Food Consumption Crops Food Security Micronutrients Mountains Determinants Fruit Income Healthy Diet Village Markets Villages Market Water Nutritional Adequacy

Most Recent Publications

Humans and climate modulate fire activity across Ethiopia

Lucas B. Harris, Alan H. Taylor, Habtemariam Kassa, Samson Leta, Bronwen Powell, 2023, Fire Ecology

The need to include wild foods in climate change adaptation strategies

Bronwen Powell, Indra D. Bhatt, Megan Mucioki, Suresh Rana, Sandeep Rawat, Rachel Bezner Kerr, 2023, Current Opinion in Environmental Sustainability

Sixth Assessment Report (WGII AR6), Internal Draft of Chapter 5: Food, Fibre, and Other Ecosystem Products

Rachel Bezner Kerr, Toshihiro Hasegawa, Rodel Lasco, et al. (over 70 lead and contributing authors), Bronwen Powell, 2022, on p. 1-354

Transforming food systems with trees and forests

Amy Ickowitz, Stepha McMullin, Todd Rosenstock, Ian Dawson, Dominic Rowland, Bronwen Powell, Kai Mausch, Houria Djoudi, Terry Sunderland, Mulia Nurhasan, Andreea Novak, Vincent Gitz, Alexandre Meybeck, Ramni Jamnadass, Manuel R. Guariguata, Céline Termote, Robert Nasi, 2022, The Lancet Planetary Health on p. e632-e639

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen, 2022, Proceedings of the National Academy of Sciences of the United States of America

Transformational Change of Food Systems Requires More Attention to Trees and Forests

Amy Ickowitz, Stepha McMullin, Todd Rosenstock, Ian Dawson, Dominic Rowland, Bronwen Powell, Kai Mausch, Houria Djoudi, Terry Sunderland, Mulia Nurhasan, Andreea Nowak, Vincent Gitz, Alexandre Meybeck, Ramni Jamnadass, 2022, Lancet Planetary Health

Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains

Zachary A. Goldberg, Bronwen Powell, Abderrahim Ouarghidi, 2021, Human Ecology on p. 453-465

Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Amy Ickowitz, Bronwen Powell, Laura Rasmussen, Jeanine Rhemtulla, 2021, Frontiers in Sustainable Food Systems on p. 5

Contribution of Forests and Trees to Food Security and Nutrition

Vincent Gitz, Nathaniel Pingault, Alexander Meybeck, Amy Ickowitz, Stepha McMullin, Terry Sunderland, Barbara Vinceti, Bronwen Powell, Celine Termote, Ramni Jamnadass, Ian Davison, 2021, on p. 28

FTA Highlight No. 5–Food Security and Nutrition

Amy Ickowitz, Stepha McMullin, Ian Dawson, Terry Sunderland, Bronwen Powell, Mulia Nurhasan, Barbara Vinceti, Ramni Jamnadass, Alexandre Meybeck, Vincent Gitz, 2021,

Most-Cited Papers

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala Haraksingh Thilsted, Amy Ickowitz, Celine Termote, Terry Sunderland, Anna Herforth, 2015, Food Security on p. 535-554

Dietary quality and tree cover in Africa

Amy Ickowitz, Bronwen Powell, Mohammad A. Salim, Terry C.H. Sunderland, 2014, Global Environmental Change on p. 287-294

Agricultural intensification, dietary diversity, and markets in the global food security narrative

A. Ickowitz, B. Powell, D. Rowland, A. Jones, T. Sunderland, 2019, Global Food Security on p. 9-16

Forests, trees, and micronutrient-rich food consumption in Indonesia

Amy Ickowitz, Dominic Rowland, Bronwen Powell, Mohammad Agus Salim, Terry Sunderland, 2016, PLoS One

Forest foods and healthy diets: Quantifying the contributions

Dominic Rowland, Amy Ickowitz, Bronwen Powell, Robert Nasi, Terry Sunderland, 2017, Environmental Conservation on p. 102-114

Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition

Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels, 2020, Plants on p. 1-37

The determinants of dietary diversity and nutrition: Ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

Bronwen Powell, Rachel Bezner Kerr, Sera L. Young, Timothy Johns, 2017, Journal of Ethnobiology and Ethnomedicine on p. 1-23

Dietary transitions among three contemporary hunter-gatherers across the tropics

Victoria Reyes-García, Bronwen Powell, Isabel Díaz-Reviriego, Álvaro Fernández-Llamazares, Sandrine Gallois, Maximilien Gueze, 2019, Food Security on p. 109-122

Wild leafy vegetable use and knowledge across multiple sites in Morocco: A case study for transmission of local knowledge?

Bronwen Powell, Abderrahim Ouarghidi, Timothy Johns, Mohamed Ibn Tattou, Pablo Eyzaguirre, 2014, Journal of Ethnobiology and Ethnomedicine

Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes

Frédéric Baudron, Stephanie A. Tomscha, Bronwen Powell, Jeroen C.J. Groot, Sarah E. Gergel, Terry Sunderland, 2019, Frontiers in Sustainable Food Systems