Barbara Jean Rolls
Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health
-
0226 Henderson Bldg
University Park, PA 16802 - bjr4@psu.edu
- 814-863-8572
Links
Publication Tags
Vegetables Portion Size Meals Food Energy Intake Obesity Child Eating Weight Loss Weights And Measures Preschool Children Fruit Research Satiation Ice Cream Preschool Child Eating Behavior Cross Over Studies Fruits Snacks Energy Maintenance Questionnaire Vegetable Consumption DietMost Recent Papers
The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants
Anouk E.M. Hendriks-Hartensveld, Jennifer L. Brodock, John E. Hayes, Barbara J. Rolls, Kathleen Loralee Keller, Remco C. Havermans, 2022, Food Quality and Preference
Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
Anouk E.M. Hendriks-Hartensveld, Barbara J. Rolls, Paige M. Cunningham, Chantal Nederkoorn, Remco C. Havermans, 2022, Appetite
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15
Liam R. Chawner, Shihui Yu, Paige M. Cunningham, Barbara J. Rolls, Marion M. Hetherington, 2022, Appetite
Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
Nicole A. Reigh, Barbara J. Rolls, Lori Anne Francis, Kristin A. Buss, John E. Hayes, Marion M. Hetherington, Kameron J. Moding, Samantha Kling, Kathleen Loralee Keller, 2022, Frontiers in Nutrition
Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days
Liane S. Roe, Christine E. Sanchez, Alissa D. Smethers, Kathleen L. Keller, Barbara J. Rolls, 2022, American Journal of Clinical Nutrition on p. 272-283
Promoting vegetable intake in preschool children
Hanim E. Diktas, Liane S. Roe, Kathleen L. Keller, Christine E. Sanchez, Barbara J. Rolls, 2021, Appetite
The Satiation Framework: Exploring processes that contribute to satiation
Paige Cunningham, Barbara Rolls, 2021, Physiology & Behavior
The Satiation Framework
Paige M. Cunningham, Barbara J. Rolls, 2021, Physiology and Behavior
Association between state-based and trait-based responsiveness to satiety cues differs by child risk for overweight/obesity
Nicole Reigh, Alaina Pearce, Hugh Garavan, C Geier, Barbara Rolls, 2021, Current Developments in Nutrition
Do behaviors such as eating faster or taking larger bites Moderate the portion size effect?
Paige Cunningham, Liane Roe, Anouk Hendriks, Barbara Rolls, 2021, Current Developments in Nutrition
Most-Cited Papers
NIH working group report
Paul S. MacLean, Rena R. Wing, Terry Davidson, Leonard Epstein, Bret Goodpaster, Kevin D. Hall, Barry E. Levin, Michael G. Perri, Barbara J. Rolls, Michael Rosenbaum, Alexander J. Rothman, Donna Ryan, 2015, Obesity on p. 7-15
Myths, presumptions, and facts about obesity
Krista Casazza, Kevin R. Fontaine, Arne Astrup, Leann L. Birch, Andrew W. Brown, Michelle M. Bohan Brown, Nefertiti Durant, Gareth Dutton, E. Michael Foster, Steven B. Heymsfield, Kerry McIver, Tapan Mehta, Nir Menachemi, P. K. Newby, Russell Pate, Barbara J. Rolls, Bisakha Sen, Daniel L. Smith, Diana M. Thomas, David B. Allison, 2013, New England Journal of Medicine on p. 446-454
What is the role of portion control in weight management
B. J. Rolls, 2014, International Journal of Obesity on p. S1-S8
Weighing the Evidence of Common Beliefs in Obesity Research
Krista Casazza, Andrew Brown, Arne Astrup, Fredrik Bertz, Charles Baum, Michelle Bohan Brown, John Dawson, Nefertiti Durant, Gareth Dutton, David A. Fields, Kevin R. Fontaine, Steven Heymsfield, David Levitsky, Tapan Mehta, Nir Menachemi, P. K. Newby, Russell Pate, Hollie Raynor, Barbara J. Rolls, Bisakha Sen, Daniel L. Smith, Diana Thomas, Brian Wansink, David B. Allison, 2015, Critical Reviews in Food Science and Nutrition on p. 2014-2053
Serving a variety of vegetables and fruit as a snack increased intake in preschool children
Liane S. Roe, Jennifer S. Meengs, Leann L. Birch, Barbara J. Rolls, 2013, American Journal of Clinical Nutrition on p. 693-699
Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children
Kevin C. Mathias, Barbara J. Rolls, Leann L. Birch, Tanja V.E. Kral, Elizabeth L. Hanna, Adam Davey, Jennifer O. Fisher, 2012, Journal of the Academy of Nutrition and Dietetics on p. 266-270
Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman, 2014, Zeitschrift fur Ernahrungswissenschaft on p. 59-65
Vegetable Variety
Jennifer S. Meengs, Liane S. Roe, Barbara J. Rolls, 2012, Journal of the Academy of Nutrition and Dietetics on p. 1211-1215
Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns
Alissa D. Smethers, Barbara J. Rolls, 2018, Medical Clinics of North America on p. 107-124
Double trouble: Portion size and energy density combine to increase preschool children's lunch intake
Samantha M.R. Kling, Liane S. Roe, Kathleen L. Keller, Barbara J. Rolls, 2016, Physiology and Behavior on p. 18-26
News Articles Featuring Barbara Jean Rolls
Jan 05, 2022
WTAJ News at 6
This local TV news segment features Barbara Rolls, professor and Helen A. Guthrie Chair of Nutritional Sciences.
Full Article
Nov 26, 2021
Why You Always Have Room for Pie
One of the more curious phenomena of the Thanksgiving meal is how we can feel completely full, yet somehow always find room for dessert.
Full Article
Feb 17, 2021
Volumetrics Diet: lose weight by eating more
Food. We need it to survive. We consume it every day. Yet, sometimes food has the power to consume us.
Full Article
Oct 13, 2020
Tips To Be Fit: How important is water to trying to lose weight?
We have all heard that to curve your appetite just drink water to make your stomach feel full and you won’t eat as much. “Water doesn’t help you eat less,” says Barbara Rolls, a nutritionist at Penn State University. The body has different satiety points for food and water, and one doesn’t translate to the other. But eating foods high in water content could satisfy appetite and curb calorie consumption.
Full Article
Jun 27, 2020
Obesity: America’s number one export?
Food research by the U.S. military, particularly World War II, led to the creation of processed wartime rations. After the Allied victory, the world largely adopted America's processed-food diet, a key factor for the global obesity crisis.
Full Article
Jan 17, 2020
Penn State Professor’s Diet Plan Ranked Second-Best For Weight Loss
Penn State students who have a New Year’s Resolution involving eating healthier can follow an award-winning diet plan that was developed at Penn State.
Full Article
Jan 07, 2020
You can be full and have room for dessert
Those with a sweet tooth will be well versed in feeling full but having space for pudding. Good news for many, an expert claims “dessert stomach” is not only real, but part of our evolution.
Full Article
Jan 04, 2020
Weight loss diet developed at Penn State ranked second-best for 2020
A weight loss diet created by a nutritionist at Penn State University has been ranked one of the best to follow in 2020 for those looking to shed pounds.
Full Article
Jan 02, 2020
Weight-loss plan developed at Penn State ties for No. 2 ranking
If eating healthier is on your list of New Year’s resolutions, you may need to look no further than Volumetrics, a diet developed by Penn State Professor of Nutrition Barbara Rolls that has tied for the No. 2 weight-loss plan in this year’s U.S. News & World Report's "Best Diets."
Full Article
Dec 27, 2019
Ist es normal, dass... du immer Nachtisch essen kannst, auch wenn du satt bist?
Zur Vorspeise Häppchen, vielleicht ein bisschen Suppe, dann der Braten mit viel Soße, Kartoffeln, Gemüse – bei einem großen Fest gemeinsam mit Familie und Freunden gönnst wahrscheinlich auch du dir so richtig was.
Full Article