Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Barbara Jean Rolls

Publication Tags

Portion Size Vegetables Food Meals Energy Intake Weights And Measures Eating Weight Loss Obesity Spices Preschool Children Students Maintenance Research Brain Surveys And Questionnaires Beverages Fruit Lunch Therapeutics Cues Body Weight Snacks Feeding Behavior Magnetic Resonance Imaging

Most Recent Papers

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

Juliana R. Fritts, Maria A. Bermudez, Rebecca L. Hargrove, Laurie Alla, Clara Fort, Qihan Liang, Terri L. Cravener, Barbara Jean Rolls, Christopher R. D'Adamo, John E. Hayes, Kathleen Loralee Keller, 2019, Journal of Nutrition Education and Behavior on p. 806-816.e1

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Alissa D. Smethers, Liane Stevens Roe, Christine E. Sanchez, Faris M. Zuraikat, Kathleen Loralee Keller, Barbara Jean Rolls, 2019, Physiology and Behavior on p. 210-218

Increased brain and behavioural susceptibility to portion size in children with loss of control eating

L. K. English, T. D. Masterson, S. N. Fearnbach, M. Tanofsky-Kraff, J. Fisher, Stephen Wilson, Barbara Jean Rolls, Kathleen Loralee Keller, 2019, Pediatric Obesity

Portion size has sustained effects over 5 days in preschool children

Alissa D. Smethers, Liane S. Roe, Christine E. Sanchez, Faris M. Zuraikat, Kathleen L. Keller, Samantha M.R. Kling, Barbara J. Rolls, 2019, American Journal of Clinical Nutrition on p. 1361-1372

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

Maxine A. Sharps, Marion M. Hetherington, Pam Blundell-Birtill, Barbara J. Rolls, Charlotte E.L. Evans, 2019, Digital Health

Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3–5-year-old children?

Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil, 2018, Nutrients

Doggy bags and downsizing

Faris M. Zuraikat, Liane S. Roe, Alissa D. Smethers, Barbara J. Rolls, 2018, Appetite on p. 162-170

Herbs and spices increase liking and preference for vegetables among rural high school students

Juliana R. Fritts, Clara Fort, Anne Quinn Corr, Qihan Liang, Laurie Alla, Terri Cravener, John E. Hayes, Barbara J. Rolls, Christopher D'Adamo, Kathleen L. Keller, 2018, Food Quality and Preference on p. 125-134

Does the cost of a meal influence the portion size effect?

Faris M. Zuraikat, Liane Stevens Roe, Alissa D. Smethers, Levi W. Reihart, Barbara Jean Rolls, 2018, Appetite on p. 341-348

Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children

Kathleen Loralee Keller, Laural K. English, S. Nicole Fearnbach, Marlou Lasschuijt, Kaitlin Anderson, Maria Bermudez, Jennifer O. Fisher, Barbara Jean Rolls, Stephen Wilson, 2018, Appetite on p. 139-151

Most-Cited Papers

NIH working group report

Paul S. MacLean, Rena R. Wing, Terry Davidson, Leonard Epstein, Bret Goodpaster, Kevin D. Hall, Barry E. Levin, Michael G. Perri, Barbara J. Rolls, Michael Rosenbaum, Alexander J. Rothman, Donna Ryan, 2015, Obesity on p. 7-15

Dietary energy density is associated with body weight status and vegetable intake in U.S. children

Jacqueline A. Vernarelli, Diane C. Mitchell, Terryl J. Hartman, Barbara J. Rolls, 2011, Journal of Nutrition on p. 2204-2210

Eating vegetables first

Maureen K. Spill, Leann L. Birch, Liane S. Roe, Barbara J. Rolls, 2010, American Journal of Clinical Nutrition on p. 1237-1243

Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal

T. V E Kral, April C. Kabay, Liane Stevens Roe, Barbara Jean Rolls, 2010, Obesity on p. 521-527

What is the role of portion control in weight management

B. J. Rolls, 2014, International Journal of Obesity on p. S1-S8

Practices associated with weight loss versus weight-loss maintenance

Christopher N. Sciamanna, Michaela Kiernan, Barbara J. Rolls, Jarol Boan, Heather Stuckey, Donna Kephart, Carla K. Miller, Gordon Jensen, Terry J. Hartmann, Eric Loken, Kevin O. Hwang, Ronald J. Williams, Melissa A. Clark, Jane R. Schubart, Arthur M. Nezu, Erik Lehman, Cheryl Dellasega, 2011, American Journal of Preventive Medicine on p. 159-166

Plenary Lecture 1

Barbara J. Rolls, 2010, Proceedings of the Nutrition Society on p. 70-79

Portion size can be used strategically to increase vegetable consumption in adults

Barbara Jean Rolls, Liane Stevens Roe, Jennifer S. Meengs, 2010, American Journal of Clinical Nutrition on p. 913-922

An intervention study targeting energy and nutrient intake in worksite cafeterias

Michael R. Lowe, Karyn A. Tappe, Meghan L. Butryn, Rachel A. Annunziato, Maria C. Coletta, Christopher N. Ochner, Barbara J. Rolls, 2010, Eating Behaviors on p. 144-151

Weighing the Evidence of Common Beliefs in Obesity Research

Krista Casazza, Andrew Brown, Arne Astrup, Fredrik Bertz, Charles Baum, Michelle Bohan Brown, John Dawson, Nefertiti Durant, Gareth Dutton, David A. Fields, Kevin R. Fontaine, Steven Heymsfield, David Levitsky, Tapan Mehta, Nir Menachemi, P. K. Newby, Russell Pate, Hollie Raynor, Barbara Jean Rolls, Bisakha Sen, Daniel L. Smith, Diana Thomas, Brian Wansink, David B. Allison, 2015, Critical reviews in food science and nutrition on p. 2014-2053