Barbara Jean Rolls

Professor and Helen A. Guthrie Chair of Nutritional Sciences; Professor of Biobehavioral Health

Barbara Jean Rolls

Publication Tags

Portion Size Vegetables Food Energy Intake Meals Preschool Children Weights And Measures Snacks Weight Loss Eating Obesity Maintenance United Kingdom Fruit Beverages Surveys And Questionnaires Body Weight Lunch Energy Therapeutics Research Spices Meals (Menu) Young Adult Social Media

Most Recent Papers

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

Juliana R. Fritts, Maria A. Bermudez, Rebecca L. Hargrove, Laurie Alla, Clara Fort, Qihan Liang, Terri L. Cravener, Barbara Jean Rolls, Christopher R. D'Adamo, John E. Hayes, Kathleen Loralee Keller, 2019, Journal of Nutrition Education and Behavior on p. 806-816.e1

Both increases and decreases in energy density lead to sustained changes in preschool children's energy intake over 5 days

Alissa D. Smethers, Liane Stevens Roe, Christine E. Sanchez, Faris M. Zuraikat, Kathleen Loralee Keller, Barbara Jean Rolls, 2019, Physiology and Behavior on p. 210-218

Colour as a cue to eat: Effects of plate colour on snack intake in pre-school children

Sharon Carstairs, Samantha Caton, Marion Hetherington, Barbara Rolls, Joanne Cecil, 2019, Food Quality and Preferences

Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3-5 year old children?

Sharon Carstairs, Samantha Caton, Pam Blundell-Birtill, Barbara Rolls, Marion Hetherington, Joanne Cecil, 2019, Nutrients on p. 1879

Potential moderators of the portion size effect

Faris Zuraikat, Alissa Smethers, Barbara Rolls, 2019, Physiology & Behavior on p. 191-198

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

Maxine A. Sharps, Marion M. Hetherington, Pam Blundell-Birtill, Barbara J. Rolls, Charlotte E.L. Evans, 2019, Digital Health

Portion size has sustained effects over 5 days in preschool children

Alissa D. Smethers, Liane S. Roe, Christine E. Sanchez, Faris M. Zuraikat, Kathleen L. Keller, Samantha M.R. Kling, Barbara J. Rolls, 2019, American Journal of Clinical Nutrition on p. 1361-1372

Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3–5-year-old children?

Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil, 2018, Nutrients

The feasibility and acceptability of two methods of snack portion control in United Kingdom (UK) preschool children

Sophie Reale, Colette M. Kearney, Marion M. Hetherington, Fiona Croden, Joanne E. Cecil, Sharon A. Carstairs, Barbara Jean Rolls, Samantha J. Caton, 2018, Nutrients

Doggy bags and downsizing

Faris M. Zuraikat, Liane S. Roe, Alissa D. Smethers, Barbara J. Rolls, 2018, Appetite on p. 162-170

Most-Cited Papers

Myths, presumptions, and facts about obesity

Krista Casazza, Kevin R. Fontaine, Arne Astrup, Leann L. Birch, Andrew W. Brown, Michelle M. Bohan Brown, Nefertiti Durant, Gareth Dutton, E. Michael Foster, Steven B. Heymsfield, Kerry McIver, Tapan Mehta, Nir Menachemi, P. K. Newby, Russell Pate, Barbara Jean Rolls, Bisakha Sen, Daniel L. Smith, Diana M. Thomas, David B. Allison, 2013, New England Journal of Medicine on p. 446-454

NIH working group report

Paul S. MacLean, Rena R. Wing, Terry Davidson, Leonard Epstein, Bret Goodpaster, Kevin D. Hall, Barry E. Levin, Michael G. Perri, Barbara J. Rolls, Michael Rosenbaum, Alexander J. Rothman, Donna Ryan, 2015, Obesity on p. 7-15

Dietary energy density is associated with body weight status and vegetable intake in U.S. children

Jacqueline A. Vernarelli, Diane C. Mitchell, Terryl J. Hartman, Barbara J. Rolls, 2011, Journal of Nutrition on p. 2204-2210

Eating vegetables first

Maureen K. Spill, Leann L. Birch, Liane S. Roe, Barbara J. Rolls, 2010, American Journal of Clinical Nutrition on p. 1237-1243

Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal

T. V E Kral, April C. Kabay, Liane Stevens Roe, Barbara Jean Rolls, 2010, Obesity on p. 521-527

Plenary Lecture 1

Barbara J. Rolls, 2010, Proceedings of the Nutrition Society on p. 70-79

What is the role of portion control in weight management

B. J. Rolls, 2014, International Journal of Obesity on p. S1-S8

Practices associated with weight loss versus weight-loss maintenance

Christopher N. Sciamanna, Michaela Kiernan, Barbara J. Rolls, Jarol Boan, Heather Stuckey, Donna Kephart, Carla K. Miller, Gordon Jensen, Terry J. Hartmann, Eric Loken, Kevin O. Hwang, Ronald J. Williams, Melissa A. Clark, Jane R. Schubart, Arthur M. Nezu, Erik Lehman, Cheryl Dellasega, 2011, American Journal of Preventive Medicine on p. 159-166

Portion size can be used strategically to increase vegetable consumption in adults

Barbara Jean Rolls, Liane Stevens Roe, Jennifer S. Meengs, 2010, American Journal of Clinical Nutrition on p. 913-922

An intervention study targeting energy and nutrient intake in worksite cafeterias

Michael R. Lowe, Karyn A. Tappe, Meghan L. Butryn, Rachel A. Annunziato, Maria C. Coletta, Christopher N. Ochner, Barbara J. Rolls, 2010, Eating Behaviors on p. 144-151