Ali Demirci

Professor-in-Charge of the CSL Behring Fermentation Facility; Professor of Agricultural and Biological Engineering

Ali Demirci

Huck Affiliations

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Fermentation Ethanol Aspergillus Biofilms Yeast Sulfuric Acid Ammonia Industrial Wastes Costs Industrial Waste 6 Phytase Water Steam Explosions Farms Saccharification Feedstocks Starch Carbon Sugars Composite Materials Enzymes Plastics Methodology Nitrogen

Most Recent Publications

Application of pulsed light in liquid foods

Nene Keklik, Ali Demirci, 2024,

Pulsed ultraviolet light

Beining Ouyang, Kathiravan Krishnamurthy, Ali Demirci, 2024,

Approaches for Producing Fungal Cellulases Through Submerged Fermentation

Madiha Nazir, Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2024, Frontiers in Bioscience - Elite on p. 1-13

Electrolyzed oxidizing water

Satyanarayan Dev, Katherine Bialka, Ali Demirci, 2024,

The Effects of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production in the Fermentation Media Based on Distillers Dried Grains with Solubles Using Stirred Tank Bioreactors

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2023, Industrial Biotechnology on p. 229-236

Production of Value-Added Products as Food Ingredients via Microbial Fermentation

Attia Iram, Ali Ozcan, Irfan Turhan, Ali Demirci, 2023, Processes

Comparison of common carbon sources with unhydrolyzed, dilute acid and steam hydrolyzed distillers’ dried grains with solubles for lignocellulolytic enzyme productions by fungal strains

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2023, Fuel

Techno-economic analysis of integrating first-generation (1G) with second-generation (2G) bioethanol production with onsite enzyme production from wet DDGS

A Iram, Juliana Vasco-Correa, Deniz Cekmecelioglu, Ali Demirci, 2023, on p. 7

Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination

Gulsad Uslu-Senel, Ali Demirci, 2023, on p. 275-298

Microparticle-enhanced lignocellulolytic enzyme production using DDGS as the main fermentation feedstock

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2023,

Most-Cited Papers

Current and future trends for biofilm reactors for fermentation processes

Duygu Ercan, Ali Demirci, 2015, Critical Reviews in Biotechnology on p. 1-14

Production and application of menaquinone-7 (vitamin K2): a new perspective

Ehsan Mahdinia, Ali Demirci, Aydin Berenjian, 2017, World Journal of Microbiology and Biotechnology

Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor

Mustafa Germec, Irfan Turhan, Mustafa Karhan, Ali Demirci, 2015, Fuel on p. 304-311

Recent advances for the production and recovery methods of lysozyme

Duygu Ercan, Ali Demirci, 2016, Critical Reviews in Biotechnology on p. 1078-1088

Distillers’ dried grains with solubles (DDGS) and its potential as fermentation feedstock

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2020, Applied Microbiology and Biotechnology on p. 6115-6128

Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation

Hasan B. Coban, Ali Demirci, Irfan Turhan, 2015, Bioprocess and Biosystems Engineering

Simultaneous saccharification and fermentation of ethanol from potato waste by co-cultures of Aspergillus niger and Saccharomyces cerevisiae in biofilm reactors

Gulten Izmirlioglu, Ali Demirci, 2017, Fuel on p. 260-270

Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers’ dried grains with solubles as a potential fermentation feedstock

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2019, Agricultural Wastes on p. 475-481

Enhanced bio-ethanol production from industrial potato waste by statistical medium optimization

Gulten Izmirlioglu, Ali Demirci, 2015, International Journal of Molecular Sciences on p. 24490-24505

Optimization and modeling of an electrolyzed oxidizing water based Clean-In-Place technique for farm milking systems using a pilot-scale milking system

Satyanarayan R.S. Dev, Ali Demirci, Robert E. Graves, Virendra M. Puri, 2014, Journal of Food Engineering on p. 1-10