Ali Demirci

Professor-in-Charge of the CSL Behring Fermentation Facility; Professor of Agricultural and Biological Engineering

Ali Demirci

Huck Affiliations

Publication Tags

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Fermentation Aspergillus Biofilms Ethanol Yeast Ammonia Water Sulfuric Acid 6 Phytase Farms Feedstocks Lysozyme Steam Saccharification Explosions Starch Costs Sugars Composite Materials Enzymes Aeration Plastics Cleaning Pharmaceutical Industry Reaction Yield

Most Recent Publications

Sustainable menaquinone-7 production through continuous fermentation in biofilm bioreactors

Aydin Berenjian, Ehsan Mahdinia, Ali Demirci, 2024, Bioprocess and Biosystems Engineering on p. 1107-1116

Application of pulsed light in liquid foods

Nene Keklik, Ali Demirci, 2024,

Madiha Nazir, Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2024, Frontiers in Bioscience - Elite on p. 1-13

Beining Ouyang, Kathiravan Krishnamurthy, Ali Demirci, 2024,

Satyanarayan Dev, Katherine Bialka, Ali Demirci, 2024,

The Effects of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production in the Fermentation Media Based on Distillers Dried Grains with Solubles Using Stirred Tank Bioreactors

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2023, Industrial Biotechnology on p. 229-236

Attia Iram, Ali Ozcan, Irfan Turhan, Ali Demirci, 2023, Processes

Techno-economic analysis of integrating first-generation (1G) with second-generation (2G) bioethanol production with onsite enzyme production from wet DDGS

A Iram, Juliana Vasco-Correa, Deniz Cekmecelioglu, Ali Demirci, 2023, on p. 7

Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination

Gulsad Uslu-Senel, Ali Demirci, 2023, on p. 275-298

Most-Cited Papers

Current and future trends for biofilm reactors for fermentation processes

Duygu Ercan, Ali Demirci, 2015, Critical Reviews in Biotechnology on p. 1-14

Production and application of menaquinone-7 (vitamin K2): a new perspective

Ehsan Mahdinia, Ali Demirci, Aydin Berenjian, 2017, World Journal of Microbiology and Biotechnology

Recent advances for the production and recovery methods of lysozyme

Duygu Ercan, Ali Demirci, 2016, Critical Reviews in Biotechnology on p. 1078-1088

Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor

Mustafa Germec, Irfan Turhan, Mustafa Karhan, Ali Demirci, 2015, Fuel on p. 304-311

Distillers’ dried grains with solubles (DDGS) and its potential as fermentation feedstock

Attia Iram, Deniz Cekmecelioglu, Ali Demirci, 2020, Applied Microbiology and Biotechnology on p. 6115-6128

Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation

Hasan B. Coban, Ali Demirci, Irfan Turhan, 2015, Bioprocess and Biosystems Engineering

Attia Iram, Xinmiao Wang, Ali Demirci, 2021, Food Engineering Reviews on p. 411-427

Simultaneous saccharification and fermentation of ethanol from potato waste by co-cultures of Aspergillus niger and Saccharomyces cerevisiae in biofilm reactors

Gulten Izmirlioglu, Ali Demirci, 2017, Fuel on p. 260-270

Optimization and modeling of an electrolyzed oxidizing water based Clean-In-Place technique for farm milking systems using a pilot-scale milking system

Satyanarayan R.S. Dev, Ali Demirci, Robert E. Graves, Virendra M. Puri, 2014, Journal of Food Engineering on p. 1-10