News

National Academy of Inventors names three Penn Staters as 2022 fellows

The National Academy of Inventors (NAI) named three Penn State College of Engineering faculty members as fellows, the highest professional distinction awarded to academic inventors.

From Rust Belt to Green Belt: Penn State leads nuclear research alliance

Led by Penn State, academia, national laboratories and industry have formed the Post-Industrial Midwest and Appalachia (PIMA) Nuclear Alliance to harness carbon-free energy while educating and training the future energy workforce.

PlantVillage Warrior View awarded $2 million from Google to fight climate change

PlantVillage, a Penn State-sponsored project, received a $2 million grant from Google's AI for Social Good program to fund the team’s work to develop accurate maps of dryland landscapes across Africa.

Study shows ‘steep, cheap and deep’ roots help corn plants deal with drought

Rarely in nature does less turn out to be more. But that’s the case when it comes to the roots of corn dealing with drought conditions, according to a Penn State-led international team of researchers who discovered evidence of the benefits of a “parsimonious” root phenotype in a new study.

Many genes linked to alcohol and tobacco use are shared among diverse ancestries

Penn State researchers co-led a large genetic study that identified more than 2,300 genes predicting alcohol and tobacco use after analyzing data from more than 3.4 million people.

Indigenous Australians’ unique oral microbiomes may add to chronic disease load

Indigenous Australians have unique microbes in their mouths, which may contribute to a higher burden of chronic diseases, such as diabetes and cardiovascular disease, according to new research led by Penn State and the University of Adelaide.

Prunes may help prevent bone loss and preserve bone strength

In the United States, about 10 million adults over the age of 50 have osteoporosis, with women four times more likely than men to experience the condition, according to prior research.

Why synonymous mutations are not always silent

New modeling shows how synonymous mutations — those that change the DNA sequence of a gene but not the sequence of the encoded protein — can still impact protein production and function.

Peanuts and herbs and spices may positively impact gut microbiome

Adding a daily ounce of peanuts or about a teaspoon of herbs and spices to your diet may affect the composition of gut bacteria, an indicator of overall health, according to new research from Penn State.

Q&A: What can we expect from COVID-19 this winter?

Katriona Shea, Alumni Professor in the Biological Sciences at Penn State, co-leads the COVID-19 Scenario Modeling Hub, which has provided projections for COVID-19 hospitalizations and deaths in the United States to the Centers for Disease Control and Prevention throughout the COVID-19 pandemic.