News

Chronic illness causes less harm when carnivores cooperate

Gray wolves in Yellowstone National Park have given researchers the first scientific evidence from wild mammals that living in a group can lessen the impacts of a chronic disease.

Study shows how E. Coli thrive in patients with inflammatory bowel disease

The survival and proliferation of usually harmless Escherichia coli in the gut of inflammatory bowel disease patients may now be better understood, as researchers have defined a fundamental mechanism through which the bacteria can thrive during flare-ups.

Mallouk elected as a member of the National Academy of Sciences

Thomas Mallouk, Evan Pugh Professor of Chemistry, Physics, and Biochemistry and Molecular Biology at Penn State University, has been elected as a member of the National Academy of Sciences. Election to membership in the academy is one of the highest honors accorded to U.S. scientists or engineers by their peers.

Andrew Read elected a Fellow of the Royal Society

Penn State Evan Pugh Professor Andrew Read – Director of the Huck Institutes' Center for Infectious Disease Dynamics – has been elected a Fellow of the Royal Society.

Announcing the 27th Annual Conference of the North American Biotechnology Council (NABC)

Announcing the 27th Annual Conference of the North American Biotechnology Council (NABC): "Stewardship for the Sustainability of Genetically Engineered Crops: The Way Forward in Pest Management, Coexistence, and Trade"

Jablonski elected to American Academy of Arts and Sciences

Huck Associate Director Nina Jablonski has been elected a member of the American Academy of Arts and Sciences.

Mother's diet influences weight-control neurocircuits in offspring

Maternal diet during pregnancy and lactation may prime offspring for weight gain and obesity later in life, according to Penn State College of Medicine researchers, who looked at rats whose mothers consumed a high-fat diet and found that the offsprings' feeding controls and feelings of fullness did not function normally.

Researchers discover gene that controls melting point of cocoa butter

The discovery of a gene involved in determining the melting point of cocoa butter -- a critical attribute of the substance widely used in foods and pharmaceuticals -- will likely lead to new and improved products, according to researchers in Penn State's College of Agricultural Sciences.

Ecology Institute announces request for proposals

The Ecology Institute has established a modest funding program to strengthen basic and applied ecological research and to foster new collaborations across the Penn State community. Submission deadline is June 1, 2015.

Dream to provide science supplies in Africa wins $7,500 Ag Springboard top prize

Bridge the GapSci -- a nonprofit venture by Huck graduate students Kerry Belton (Molecular Toxicology), Jamaal James (Molecular Medicine), Shawntawnee Collins (Immunology and Infectious Disease), Sarah Owusu (Physiology), and Josephine Garban (Molecular Medicine) -- won the $7,500 grand prize in the Ag Springboard student business pitch competition.