News

Personalized gene networks may enhance study of disease

Researchers at Penn State College of Medicine have developed a new method to model how genes interact with each other — and it may someday contribute to the development of personalized treatments for patients.

Global Faculty Fellow will create connections between Penn State and Colombia

Siela Maximova, research professor of plant biotechnology, has been named a Global Faculty Fellow in Penn State's College of Agricultural Sciences and a Land Grant University U.S.-Colombia Fulbright Scholar.

Malaria parasite lives on the edge

The parasite that causes malaria expresses genes that code for the proteins it will need in later life stages, using two separate schemes to prevent these proteins from actually being made until they are needed, according to new research.

Empowering drug discovery by evaluating antivirals in thousands of single cells

A new enhancement to a lab-on-a-chip device allows researchers to simultaneously observe thousands of individual cells that are infected with a virus, providing important information about infection dynamics not available using traditional methods.

Tiny swimming donuts deliver the goods

Bacteria and other swimming microorganisms evolved to thrive in challenging environments, and researchers struggle to mimic their unique abilities for biomedical technologies, but fabrication challenges created a manufacturing bottleneck. Microscopic, 3D-printed, tori — donuts ­­— coated with nickel and platinum may bridge the gap between biological and synthetic swimmers, according to an international team of researchers.

Pollinator project will complement Penn State solar power initiative

A unique undertaking in Penn State’s College of Agricultural Sciences will shine a light on how solar farms can contribute to healthy ecosystems and boost pollinator populations.

One avocado a day helps lower 'bad' cholesterol for heart healthy benefits

Move over, apples — new research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at bay. According to the researchers, bad cholesterol can refer to both oxidized low-density lipoprotein (LDL) and small, dense LDL particles.

Paper by MCIBS Grad Laura Bennett Inspires Journal Cover

Laura Bennett's investigation into the effects of inflammation, done with advisor Robert Paulson, was featured on the cover of Science Signaling last month.

CSL Behring honored as Penn State’s Corporate Partner of the Year

Penn State has named global biotech leader CSL Behring as its 2019 Corporate Partner of the Year. The University presented the award to corporate representatives at a luncheon today (Oct. 18).

Mackenzie Named Inaugural Director of Plant Institute

Sally Mackenzie sees a unique opportunity for Penn State to address complex global challenges in an unprecedented way.