News
Jun 24, 2022
Climate-associated genetic switches found in plants
Genetic variants that can act as switches directing structural changes in the RNA molecules that code for proteins in plants have been experimentally validated in plants for the first time. The changes to RNA structure can affect the molecule’s stability, how it interacts with other molecules, and how efficiently it can be translated into protein — all of which can impact its function and the traits of the plant.
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Jun 02, 2022
Internet-based precision irrigation system shows promise for fresh-market tomato
An “internet of things” — or IoT — system monitoring real-time data from soil-based sensors to activate an automated precision irrigation setup can conserve water and boost crop production, according to a team of Penn State researchers.
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May 31, 2022
New plant science team gets grants from USDA-NIFA for research on soil microbes
An assistant professor in Penn State’s College of Agricultural Sciences has received $950,000 in two competitive grants from the U.S. Department of Agriculture to lead a team studying interactions between plants and rhizobial soil bacteria, with the long-term goal of boosting forage and crop production while reducing environmental impacts of fertilizer use.
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Mar 11, 2022
How grasses like wheat can grow in the cold
A new, large-scale analysis of the relationships among members of the largest subfamily of grasses, which includes wheat and barley, reveals gene-duplication events that contributed to the adaptation of the plants to cooler temperatures.
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Mar 01, 2022
A new molecular family tree of grasses
The evolutionary relationships among grasses — including important crop plants like wheat, rice, corn, and sugarcane — have been clarified in a new molecular study of the grass family tree. Having a clear picture of the relationships among the grasses can help understanding of how important crop traits like seed size or disease resistance evolves and eventually could inform manipulation of these traits to increase crop yields.
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Feb 18, 2022
Penn State biologist Michael Axtell named distinguished professor
Michael Axtell, professor of biology at Penn State, has been selected to receive the title of distinguished professor of biology in recognition of his exceptional record of teaching, research, and service to the University community.
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Feb 09, 2022
Geneticists close to grasping how plant communities may adapt to climate change
A century after scientists first noted that the environment contributes to the evolution of adaptive differences among plant populations, scientists are on the verge of figuring out how that adaptation happens — by combining results from huge “common garden” experiments with genomic sequencing.
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Oct 28, 2021
Grant to fund research on biological approach to manage soil pathogens and pests
In an effort to boost the profitability and sustainability of organic specialty crop productions, a team of scientists is improving and optimizing a method for controlling soilborne pests and pathogens and promoting soil health that prevents oxygen from entering the soil.
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Oct 12, 2021
Small but mighty: Microgreens go from trendy vegetables to functional food
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security.
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Sep 14, 2021
Eberly’s 2022 Lab Bench to Commercialization grant recipients announced
The Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.
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