Four Critical Concepts for Learning Fermentation Principles (October 8, 15, 22, 29: 1:00 to 5:00 pm EDST)

Center of Excellence in Industrial Biotechnology , CSL Behring Fermentation Facility

October 8, 2020 @ 01:00 pm to October 29, 2020 @ 05:00 pm

Virtual Workshop (Zoom link will be provided)
University Park

Event Website

Designed for the busy professional, this virtual workshop takes place on four Thursday afternoons in October. You will explore critical concepts in microbial fermentation, key elements of scale-up and their impact on parameters such as aeration, process control, and a downstream processing overview. The Center of Excellence in Industrial Biotechnology (CoEIB) is gathering prominent faculty and industry professionals as course leaders. The goal is to provide you with the knowledge in fermentation to actively participate in the actions your company is taking every day.

From 1:00-5:00 PM on October 8, 15, 22, and 29.

Contact

Wendy Oakes
woakes@psu.edu