Four Critical Concepts for Learning Fermentation Principles (virtual workshop)
Center of Excellence in Industrial Biotechnology
Featuring:
Ali Demirci, Ph D, Dan Hayes, Ph D, Ashik Sathish, Ph D, Mark Signs
September 8, 2022 @ 01:00 pm to September 22, 2022 @ 05:00 pm
Sept. 8, 15 , 22 & 29 | 1:00 – 5:00PM EDT | Registration closes Aug. 30
Virtual Workshop
Designed for the busy faculty member or student, this workshop takes place on four Thursday afternoons. Explore critical concepts in microbial fermentation including gas mass transfer rate calculations, cell bioenergetics relative to bioreactor systems, fermentation data for enhancing production, and more.
To view the 2022 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR".
Contact
Wendy Oakes
woakes@psu.edu
814.867.3076