"Five Modern Practices for Advancing Fermentation Skills" (in-person workshop)
Center of Excellence in Industrial Biotechnology
Featuring:
Ali Demirci, Ph D; Ashik Sathish, Ph D; Mark Signs, MS
October 18, 2022 @ 08:00 am to October 19, 2022 @ 05:00 pm
Oct. 18-19
University Park
Visit Penn State University Park for two days in October to combine hands-on microbial fermentation experience with previous didactic training. Participants will train inside the leading-edge CSL Behring Fermentation Facility.
Explore critical concepts in microbial fermentation, key elements of scale-up and their impact on parameters, such as aeration and process control.
To view the 2022 calendar, please visit our HOMEPAGE and select "WORKSHOP CALENDAR."
Contact
Wendy Oakes
woakes@psu.edu