A plant protein-based fat texturizer
Ishita Ghosh, Federico Harte, Yi Zhang,
Oct 1 2026,
In: Food Chemistry
Date: Oct 1 2026
Astragalus membranaceus Polysaccharides Attenuate Osteoarthritis in Human Primary Chondrocytes and in Animal Model
Hanbo Xu, Ying Li, Jianing Wang, Yirao Xin, Qin Xu, Xinshu Qin, Xingbin Yang, Yuheng Yan, Qi Chen, Yulong Chen, Yi Zhang, Chao Lu, Ke Xu, Xingyu Wang,
May 2026,
In: Phytotherapy Research
Date: May 2026
Tyrosinase Recovered from White Button Mushroom Waste
Trang Thuy Tran, Zhe Xu, John Coupland, Yi Zhang,
Mar 18 2026,
In: Journal of agricultural and food chemistry
Date: Mar 18 2026
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents
Jilong Li, Yi Zhang, Corinne Nardin,
Mar 2026,
In: Food Hydrocolloids
Date: Mar 2026
Poly(sodium acrylate-co-acrylamide) hydrogel beads as selective enhancement platforms for biomarker detection in tear fluid
Jilong Li, Mélanie Lecoester, Andras Bartos, Yi Zhang, Corinne Nardin, Gyula Julius Vancso,
Mar 2026,
In: Chemical Engineering Journal Advances
Date: Mar 2026
Formation of pea protein fibrils via novel trypsin-assisted self-assembling process
Wenxue Zhang, Ke Wang, Yi Zhang,
Mar 2026,
In: Food Hydrocolloids
Date: Mar 2026
Soluble recombinant transglutaminase for crosslinking plant protein hydrolysates
Han Liu, Ishita Ghosh, Corinne Nardin, Yi Zhang,
Dec 25 2025,
In: Food Chemistry
Date: Dec 25 2025
A new cold-active transglutaminase
Han Liu, Saisai Ding, Corinne Nardin, Yi Zhang,
Dec 2025,
In: Enzyme and Microbial Technology
Date: Dec 2025
Functional bioplastic films from cocoa shell cellulose and natural waxes
Sarmad Ahmad Qamar, Simona Piccolella, Gregory Ray Ziegler, Severina Pacifico, Yi Zhang,
Dec 2025,
In: Food Packaging and Shelf Life
Date: Dec 2025
Acid-Adapted Polyphenol Oxidases from Agricultural Wastes
Trang Tran, Zhe Xu, John Coupland, Yi Zhang,
Oct 2025,
In: Foods
Date: Oct 2025
Effect of beeswax and carnauba wax addition on properties of gelatin films
Yi Zhang, Benjamin K. Simpson, Marie Josée Dumont,
Dec 2018,
In: Food Bioscience
Citations: 155
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
Yi Zhang, Shudong He, Benjamin K. Simpson,
Feb 2018,
In: Current Opinion in Food Science
Citations: 146
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin
Yi Zhang, Shudong He, Éric Bonneil, Benjamin K. Simpson,
Feb 15 2020,
In: Food Chemistry
Citations: 145
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
Shudong He, Xin Wang, Yi Zhang, Jing Wang, Hanju Sun, Junhui Wang, Xiaodong Cao, Yongkang Ye,
Oct 20 2016,
In: Carbohydrate Polymers
Citations: 114
Food enzymes immobilization
Jiayu Xie, Yi Zhang, Benjamin Simpson,
Feb 2022,
In: Current Opinion in Food Science
Citations: 90
Advances in epitope mapping technologies for food protein allergens
Fanlin Zhou, Shudong He, Hanju Sun, Yongfei Wang, Yi Zhang,
Jan 2021,
In: Trends in Food Science and Technology
Citations: 88
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
Qiqi Cao, Yi Zhang, Wei Chen, Xianghong Meng, Bingjie Liu,
Jan 2018,
In: International Journal of Biological Macromolecules
Citations: 85
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
Shudong He, Jing Li, Qian He, Huifang Jian, Yi Zhang, Jialiang Wang, Hanju Sun,
Feb 1 2018,
In: Powder Technology
Citations: 77
Proteins from Legumes, Cereals, and Pseudo-Cereals
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, Yi Zhang,
Jul 2024,
In: Foods
Citations: 69
Preparation of mixed rare earths modified chitosan for fluoride adsorption
Peng Liang, Yi Zhang, Dongfeng Wang, Ying Xu, Lan Luo,
Aug 2013,
In: Journal of Rare Earths
Citations: 66
