Faculty
Joshua Lambert
- Professor of Food Science
332 Food Science
University Park, PA
- Email jdl134@psu.edu
- Phone 814-865-5223
Overview
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals
Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health
Areas of Expertise
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Polyphenol Pharmacology, Toxicology and Pharmaceutical Science
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Epigallocatechin-3-gallate Keyphrases
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Epigallocatechin Gallate Pharmacology, Toxicology and Pharmaceutical Science
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Malignant Neoplasm Pharmacology, Toxicology and Pharmaceutical Science
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Tea Polyphenols Keyphrases
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Green Tea Polyphenols Keyphrases
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Cancer Preventive Keyphrases
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Cocoa Keyphrases
