Josephine Wee

Meat your feelings
Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer, Sep 2026, In: Food Quality and Preference
Date: Sep 2026

Control of residual maltose in low-alcohol beer produced by non-Saccharomyces yeast with enzymatic treatment
Mohini Basu, Nataliia Voloshchuk, Jacob Simmons, Josephine Wee, Ryan J. Elias, Darrell W. Cockburn, Aug 2026, In: Food Microbiology
Date: Aug 2026

More than a feeling
Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer, Jun 2025, In: Food Quality and Preference
Date: Jun 2025

Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus
Nataliia Voloshchuk, Zilfa Irakoze, Seogchan Kang, Joshua J. Kellogg, Josephine Wee, Jul 2024, In: Toxins
Date: Jul 2024

Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread
Caitlin S. Clark, Ashley Ohstrom, M. Laura Rolon, Molly Smith, Benjamin E. Wolfe, Josephine Wee, Charlene B. Van Buiten, Mar 2024, In: Journal of Food Science
Date: Mar 2024

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Morgan Failla, Helene Hopfer, Josephine Wee, 2023, In: Frontiers in Nutrition
Date: 2023

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol
Ashley Mae Ohstrom, Autumn Elizabeth Buck, Xue Du, Josephine Wee, 2023, In: Frontiers in Microbiology
Date: 2023

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Jennifer L. Goza, Gregory R. Ziegler, Josephine Wee, John E. Hayes, Helene Hopfer, Aug 2022, In: Food Research International
Date: Aug 2022

Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model
Xue Du, Jessica Rodriguez, Josephine Wee, Mar 1 2022, In: Foods
Date: Mar 1 2022

Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Chun Tang Feng, Xue Du, Josephine Wee, Mar 2021, In: Fermentation
Date: Mar 2021

Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli
Sung Yong Hong, Ludmila V. Roze, Josephine Wee, John E. Linz, Feb 2013, In: MicrobiologyOpen
Citations: 101

Stress-related transcription factor AtfB integrates secondary metabolism with oxidative stress response in aspergilli
Ludmila V. Roze, Anindya Chanda, Josephine Wee, Deena Awad, John E. Linz, Oct 7 2011, In: Journal of Biological Chemistry
Citations: 99

Aflatoxin biosynthesis is a novel source of reactive oxygen species—a potential redox signal to initiate resistance to oxidative stress?
Ludmila V. Roze, Maris Laivenieks, Sung Yong Hong, Josephine Wee, Shu Shyan Wong, Benjamin Vanos, Deena Awad, Kenneth C. Ehrlich, John E. Linz, Apr 28 2015, In: Toxins
Citations: 67

Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
Gabriel J. Kenne, Phani M. Gummadidala, Mayomi H. Omebeyinje, Ananda M. Mondal, Dominic K. Bett, Sandra McFadden, Sydney Bromfield, Nora Banaszek, Michelle Velez-Martinez, Chandrani Mitra, Isabelle Mikell, Saurabh Chatterjee, Josephine Wee, Anindya Chanda, Feb 2018, In: Toxins
Citations: 41

Aspergillus parasiticus SU-1 genome sequence, predicted chromosome structure, and comparative gene expression under aflatoxin-inducing conditions
John E. Linz, Josephine Wee, Ludmila V. Roze, Aug 1 2014, In: Eukaryotic Cell
Citations: 32

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Morgan Failla, Helene Hopfer, Josephine Wee, 2023, In: Frontiers in Nutrition
Citations: 28

Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Kathryn A. Wierenga, Josephine Wee, Kristen N. Gilley, Lichchavi D. Rajasinghe, Melissa A. Bates, Mikhail A. Gavrilin, Andrij Holian, James J. Pestka, Sep 20 2019, In: Frontiers in immunology
Citations: 28

The fungal bZIP transcription factor AtfB controls virulence-associated processes in Aspergillus parasiticus
Josephine Wee, Sung Yong Hong, Ludmila V. Roze, Devin M. Day, Anindya Chanda, John E. Linz, Sep 16 2017, In: Toxins
Citations: 27

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Hung Li Wang, Helene Hopfer, Darrell W. Cockburn, Josephine Wee, Jan 11 2021, In: Frontiers in Microbiology
Citations: 25

Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Jennifer L. Goza, Gregory R. Ziegler, Josephine Wee, John E. Hayes, Helene Hopfer, Aug 2022, In: Food Research International
Citations: 25

Centers & Institutes

• One Health Microbiome Center
• Plant Institute

• Elsevier Pure Profile