Meat your feelings
Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer,
Sep 2026,
In: Food Quality and Preference
Date: Sep 2026
Consumer segmentation for sourness
Astrid E. D'Andrea, John E. Hayes, Helene Hopfer,
Mar 2026,
In: Food Quality and Preference
Date: Mar 2026
Beyond International Bitterness Units
Duncan Calvert, Helene Hopfer, Misha Kwasniewski,
2026,
In: Journal of the American Society of Brewing Chemists
Date: 2026
Diet Health Through Sensory Manipulation
Paige M. Cunningham, Helene Hopfer,
Jan 1 2026,
In: Handbook of Eating and Drinking
Date: Jan 1 2026
Correction to
Evelyn Kulesza, Helene Hopfer, Gregory Ray Ziegler, Juan Calle‑Bellido, Chelsea Roberts, Pathmanathan Umaharan, Siela Maximova, Mark Guiltinan,
Dec 2025,
In: Tropical Plant Biology
Date: Dec 2025
The Effect of Maternal and Paternal Genotype on seed Lipid Content, Composition, and Thermal Traits in in Clone Cacao Crossings Sca6 x Pa150, in St. Augustine
Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler, Juan Calle-Bellido, Chelsea Roberts, Pathmanathan Umaharan, Siela N. Maximova, Mark J. Guiltinan,
Dec 2025,
In: Tropical Plant Biology
Date: Dec 2025
Olfaction modulates taste attributes in different types of chocolate
Cynthia Loi, Alan McClure, John E. Hayes, Helene Hopfer,
Nov 2025,
In: Food Quality and Preference
Date: Nov 2025
In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions
Stiphany T. Tieu, Elzbieta Sikora, Ali Tuncay Ozyilmaz, Luke A. Wolfe, Helene Hopfer, Gregory Ray Ziegler,
Jul 2025,
In: Journal of Food Engineering
Date: Jul 2025
More than a feeling
Morgan Failla, Josephine Wee, Sara Spinelli, Erminio Monteleone, Helene Hopfer,
Jun 2025,
In: Food Quality and Preference
Date: Jun 2025
Perception of citric acid and citrate salt mixtures in humans
Astrid E. D'Andrea, Helene Hopfer, John E. Hayes,
2025,
In: Chemical senses
Date: 2025
Judging wine quality
Helene Hopfer, Hildegarde Heymann,
Mar 2014,
In: Food Quality and Preference
Citations: 119
Starch-menthol inclusion complex
Linfan Shi, Helene Hopfer, Gregory R. Ziegler, Lingyan Kong,
Dec 2019,
In: Food Hydrocolloids
Citations: 113
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
Barbara Blanco-Ulate, Helene Hopfer, Rosa Figueroa-Balderas, Zirou Ye, Rosa M. Rivero, Alfonso Albacete, Francisco Pérez-Alfocea, Renata Koyama, Michael M. Anderson, Rhonda J. Smith, Susan E. Ebeler, Dario Cantu,
Feb 1 2017,
In: Journal of experimental botany
Citations: 107
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler,
Apr 1 2015,
In: Food Chemistry
Citations: 104
A summary of projective mapping observations - The effect of replicates and shape, and individual performance measurements
Helene Hopfer, Hildegarde Heymann,
Apr 2013,
In: Food Quality and Preference
Citations: 84
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar solaris
Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu, Torben Bo Toldam-Andersen, Susan E. Ebeler, Helene Hopfer,
Dec 3 2015,
In: Molecules
Citations: 75
The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay
Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann,
Oct 31 2012,
In: Journal of agricultural and food chemistry
Citations: 70
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Macarena Farcuh, Helene Hopfer,
Jan 2023,
In: Postharvest Biology and Technology
Citations: 57
An exploration of the perception of minerality in white wines by projective mapping and descriptive analysis
Hildegarde Heymann, Helene Hopfer, Dwayne Bershaw,
2014,
In: Journal of Sensory Studies
Citations: 57
Classical descriptive analysis
Hildegarde Heymann, Ellena S. King, Helene Hopfer,
Jan 1 2014,
In: Novel Techniques in Sensory Characterization and Consumer Profiling
Citations: 56
