4 People Results for the Tag: Forest Plants
Joshua Lambert
Professor of Food Science
Dietary polyphenols in prevention of obesity and fatty liver disease; efficacy and mechanisms of action of food-derived phytochemicals in prevention of lung cancer; biotransformation, bioavailability and potential hepatotoxicity of dietary phytochemicals
Impact of food and medicinal plants and phytochemicals on human health. Role of plant genetics, environmental factors, agronomic practices, and post-harvest processing in moderating the relationship between medicinal and food plants and human health
Eric Burkhart
Program Director, Appalachian Botany and Ethnobotany, Shaver's Creek Environmental Center
Autumn Sabo
Assistant Professor of Biology
How anthropogenic stressors affect plant communities, conservation, and restoration options. Recent work has focused on how deer and silvicultural techniques impact forest understories, with future projects likely extending to rare and invasive plant biology as well as climate change adaptation.