Surinder Chopra
Professor of Maize Genetics
-
252 ASI
University Park, PA - sic3@psu.edu
- 814-865-1159
Research Summary
Regulation of flavonoid biosynthesis during plant development and plant-pathogen interaction. Epigenetic regulation and allele specific patterns.
Huck Affiliations
- Bioinformatics and Genomics
- Plant Biology
- Molecular, Cellular, and Integrative Biosciences
- Plant Institute
- Center for Biorenewables
- Center for Chemical Ecology
Links
Publication Tags
These publication tags are generated from the output of this researcher. Click any tag below to view other Huck researchers working on the same topic.
Flavonoids Sorghum Zea Mays Corn Diet Sorghum (Poaceae) Genes Leaves Rhizosphere Sorghum Bicolor Phenotype Frost Carbohydrates Raffinose Transcription Factor 3 Human Health Biotechnology Colletotrichum Sublineolum Resistance Flavonoid Maize Endosperm Plant Health Oligosaccharides Leaf Like CrystalMost Recent Publications
Maize near-isogenic lines with enhanced flavonoids alleviated dextran sodium sulfate-induced murine colitis via modulation of the gut microbiota
Binning Wu, Abigail D. Cox, Haotian Chang, Mary J. Kennett, Cristina Rosa, Surinder Chopra, Shiyu Li, Lavanya Reddivari, 2023, Food and Function on p. 9606-9616
Sorghum and maize flavonoids are detrimental to growth and survival of fall armyworm Spodoptera frugiperda
Debamalya Chatterjee, Tyler Lesko, Michelle Peiffer, Dinakaran Elango, Julien Beuzelin, Gary W. Felton, Surinder Chopra, 2023, Journal of Pest Science on p. 1551-1567
Association genetics of early season cold and late season frost tolerance in Sorghum bicolor
Dinakaran Elango, Xiaoyu Wang, Rohil Sahai Bhatnagar, Qixian Tan, Iffa Gaffoor, Zhenbin Hu, Weiya Xue, Gregory W. Roth, Geoffrey P. Morris, Lavanya Reddivari, Surinder Chopra, 2022, Crop Science on p. 1844-1865
Inclusion of high-flavonoid corn in the diet of broiler chickens as a potential approach for the control of necrotic enteritis
Vinicius Buiatte, Dorian Dominguez, Tyler Lesko, Mark Jenkins, Surinder Chopra, Alberto Gino Lorenzoni, 2022, Poultry Science
Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, Sheelamary Sebastiar, Joscif Raigne, Naveen A. Thaiparambil, Noureddine El Haddad, Bharath Raja, Wanyan Wang, Antonella Ferela, Kevin O. Chiteri, Mahendar Thudi, Rajeev K. Varshney, Surinder Chopra, Arti Singh, Asheesh K. Singh, 2022, Frontiers in Plant Science
Techniques and tools of modern plant breeding
Dinakaran Elango, Germán Sandoya, Surinder Chopra, 2021, on p. 17-26
Plant biotechnology: Experience and future prospects: Second edition
Agnès Ricroch, Surinder Chopra, Marcel Kuntz, 2021,
Near-isogenic lines as powerful tools to evaluate the effect of individual phytochemicals on health and chronic diseases
Binning Wu, Jairam K.P. Vanamala, Surinder Chopra, Lavanya Reddivari, 2021, on p. 249-256
Maize unstable factor for orange1 is essential for endosperm development and carbohydrate accumulation
Debamalya Chatterjee, Kameron Wittmeyer, Tzuu Fen Lee, Jin Cui, Neela H. Yennawar, Hemant P. Yennawar, Blake C. Meyers, Surinder Chopra, 2021, Plant Physiology on p. 1932-1950
Performance of novel sorghum germplasm in Pennsylvania and their response to anthracnose
Iffa Gaffoor, Germán V. Sandoya, Katia V. Xavier, Etta M. Nuckles, Srinivasa R. Pinnamaneni, Lisa J. Vaillancourt, Surinder Chopra, 2021, Crop Science on p. 2612-2627
Most-Cited Papers
Elective cancer surgery in COVID-19-free surgical pathways during the SARS-CoV-2 pandemic: An international, multicenter, comparative cohort study
James C. Glasbey, Dmitri Nepogodiev, Joana F.F. Simoes, Omar Omar, Elizabeth Li, Mary L. Venn, Mohammad K.Abou Chaar, Vita Capizzi, Daoud Chaudhry, Anant Desai, Jonathan G. Edwards, Jonathan P. Evans, Marco Fiore, Jose Flavio Videria, Samuel J. Ford, Ian Ganly, Ewen A. Griffiths, Rohan R. Gujjuri, Angelos G. Kolias, Haytham M.A. Kaafarani, Ana Minaya-Bravo, Siobhan C. McKay, Helen M. Mohan, Keith J. Roberts, Carlos San Miguel-Méndez, Peter Pockney, Richard Shaw, Neil J. Smart, Grant D. Stewart, Sudha Sundar, Raghavan Vidya, Aneel A. Bhangu, C. Allemand, L. Boccalatte, M. Figari, M. Lamm, J. Larrañaga, C. Marchitelli, F. Noll, D. Odetto, M. Perrotta, J. Saadi, L. Zamora, C. Alurralde, E. L. Caram, D. Eskinazi, J. P. Mendoza, M. Usandivaras, R. Badra, A. Esteban, 2021, Journal of Clinical Oncology on p. 66-78
Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, Sheelamary Sebastiar, Joscif Raigne, Naveen A. Thaiparambil, Noureddine El Haddad, Bharath Raja, Wanyan Wang, Antonella Ferela, Kevin O. Chiteri, Mahendar Thudi, Rajeev K. Varshney, Surinder Chopra, Arti Singh, Asheesh K. Singh, 2022, Frontiers in Plant Science
A sorghum MYB transcription factor induces 3-deoxyanthocyanidins and enhances resistance against leaf blights in maize
Farag Ibraheem, Iffa Gaffoor, Qixian Tan, Chi Ren Shyu, Surinder Chopra, 2015, Molecules on p. 2388-2404
Sorghum 3-Deoxyanthocyanidin Flavonoids Confer Resistance against Corn Leaf Aphid
Rupesh R. Kariyat, Iffa Gaffoor, Sampurna Sattar, Cullen W. Dixon, Nadia Frock, Juliet Moen, Consuelo M De Moraes, Mark C Mescher, Gary A. Thompson, Surinder Chopra, 2019, Journal of Chemical Ecology
Genotypic and pathogenic diversity of Colletotrichum sublineola isolates from sorghum (Sorghum bicolor) and Johnsongrass (S. halepense) in the southeastern United States
K. V. Xavier, E. S.G. Mizubuti, M. V. Queiroz, S. Chopra, L. Vaillancourt, 2018, Plant Disease on p. 2341-2351
Sorghum root flavonoid chemistry, cultivar, and frost stress effects on rhizosphere bacteria and fungi
Mara Cloutier, Debamalya Chatterjee, Dinakaran Elango, Jin Cui, Maryann Victoria Bruns, Surinder Chopra, 2021, Phytobiomes Journal on p. 39-50
The dominant and poorly penetrant phenotypes of maize Unstable factor for orange1 are caused by DNA methylation changes at a linked transposon
Kameron Wittmeyer, Jin Cui, Debamalya Chatterjee, Tzuu Fen Lee, Qixian Tan, Weiya Xue, Yinping Jiao, Po Hao Wang, Iffa Gaffoor, Doreen Ware, Blake C. Meyers, Surinder Chopraa, 2018, Plant Cell on p. 3006-3023
Intestinal mucosal barrier function restoration in mice by maize diet containing enriched flavan-4-ols
Binning Wu, Rohil Bhatnagar, Vijaya V.indukuri, Shara Chopra, Kylie March, Nina Cordero, Surinder Chopra, Lavanya Reddivari, 2020, Nutrients
Characterization of Maize Near-Isogenic Lines With Enhanced Flavonoid Expression to Be Used as Tools in Diet-Health Complexity
Binning Wu, Haotian Chang, S Chopra, Rich Marini, Richard Marini, Surinder Chopra, Lavanya Reddivari, 2021, Frontiers in Plant Science on p. 1 - 13
Plant biotechnology: Experience and future prospects
Agnès Ricroch, Ricroch, Agn\`es, Surinder Chopra, Shelby J. Fleischer, 2014,
News Articles Featuring Surinder Chopra
Aug 23, 2022
Flavonoids from sorghum plants kill fall armyworm pest on corn; may protect crop
Flavonoids produced by sorghum leaves have shown promising results in combating fall armyworm larvae. When sprayed on the leaves of corn, sorghum flavonoids stunt the growth of fall armyworm and often kill the pest, Penn State researchers report in a new study.
Full Article
May 03, 2021
Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop
An abnormal build up of carbohydrates — sugars and starches — in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
Full Article
Aug 10, 2020
Flavonoids' presence in sorghum roots may lead to frost-resistant crop
Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers.
Full Article
Apr 03, 2019
Insect-deterring sorghum compounds may be eco-friendly pesticide
Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components.
Full Article