Pulsed UV light shows promise in delivering a safer egg

Pulsed UV light has the ability to reduce Salmonella Enteritidis on eggshells by 99.999998%, greatly increasing public food safety, without affecting the quality of the egg, the strength of its shell or damaging its natural protective layer, the cuticle, Penn State researchers, including Ali Demirci of the Huck Institutes, found.

Pulsed UV light shows promise in delivering a safer egg