COEIB Offers 5 Workshops Each Fall and Spring Semester:
- Fermentation Workshop: "Ten Critical Concepts in Fermentation" (In-Person)
- Fermentation Workshop: "Four Critical Concepts in Fermentation" (Virtual)
- Downstream Workshop: (Virtual)
- Internal Cell Culture Workshop: (In-Person)
- Advanced Cell Culture Workshop: (In-Person)
What You'll Gain?
Registering for a COEIB workshop is a unique opportunity to further your knowledge in your related field of study while also engaging and networking with some of Penn State’s brightest minds in industrial biotechnology.
Which Workshop is Best For You?
| For the Professional | For the Student |
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Our workshops are designed to offer concentrated training for industry professionals and hands-on experience for rising students.
Visit the links below to get more details about each workshop!
