The Huck Institutes of the Life Sciences

Researchers track antibiotic-resistant strains of Salmonella from farm to fork

Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers including Huck Institutes affiliate Edward Dudley in Penn State's College of Agricultural Sciences.

Read the story on Penn State News.

Edward Dudley, an associate professor and Casida Development Professor of Food Science at Penn State, is a faculty member of the Huck Institutes' graduate program in immunology and infectious diseases and a researcher in the Center for Molecular Immunology and Infectious Disease and the Center for RNA Molecular Biology.